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Subject: Agricultural Engineering × Author: KAU × End date: 2015 × Start date: 2015 × Thesis Type: M.Tech. ×
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    ThesisItemOpen Access
    Suitability of drip automation systems for optimal irrigation scheduling
    (Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2015) Manasa, K; KAU; Rema, K P
    Automation in irrigation management refers to those innovations which partially or fully replace manual intervention from watering operations. Automized irrigation includes automation at regional level or farm level. Recently, technological advances have been made in soil water sensors for efficient and automatic operation of irrigation system by which exact quantity of required water can be supplied to the crop. Automatic soil water sensor-based irrigation seeks to maintain a desired soil water range in the root zone that is optimal for plant growth.The present study was conducted to evaluate the suitability of drip automation systems for optimal irrigation scheduling. The field experiment was done in the rain shelter in the research plot of Nodal Water Technology Centre, College of Horticulture, Vellanikkara, during the months of October 2014–March 2015. The experiment was done for tomato variety Akshaya in rain shelter with 4 treatments of irrigation levels. The experiment was laid out in CRD with 3 replications. The main objectives of the study were to evaluate the performance of sensor based automated drip irrigation systems, scheduling irrigation for tomato based on the best performing drip automation system and to evaluate the cost economics of drip automation system with optimal irrigation scheduling. Irrigation was provided using sensors through drip automation system at 40 per cent, 50 per cent and 60 per cent moisture depletion levels (MDL) from the available moisture content. Control was irrigated at the rate of 2 l/plant/day. Crop growth parameters such as height of the plant, number of days to first flowering, number of days to initial budding, number of days to first harvest, root length and root dry weight were observed. During all the stages, plant height significantly varied in all treatments. All the parameters were found to be better in 50 per cent MDL treatment compared to other treatments. Yield parameters such as number of fruits and total yield were recorded. There was no significant difference in number of fruits per plant in all the treatments. Yield was significantly higher in 50 per cent MDL than that of other treatments. Water use efficiency was significantly different in all the treatments. WUE in T2 and T3 was on par which showed better performance than other treatments. The analysis of the data of soil moisture content at 2 and 6 hours after irrigation was monitored at distances of 0, 15 and 30 cm from the emitter laterally and at a depth of 0, 10, 20 and 30 cm from the surface. Soil moisture contour maps for the longitudinal section of the soil were plotted using computer software “Teraplot 1.3.02” version. The pattern was more uniform for T2 (50 per cent MDL) two hours after irrigation. Benefit cost (B/C) ratio for each treatment was calculated. The maximum benefit cost ratio of 2.57 was noted in T2. Hence it can be concluded that for tomato (Akshaya) grown in rain shelter, 50 per cent MDL can be fixed as the optimum level for scheduling irrigation. As 60 per cent moisture depletion also gave good yield and WUE on par with 50 per cent level, 60 per cent MDL can also be suggested for scheduling irrigation in water scarce areas.
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    ThesisItemOpen Access
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    (Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2015) Praveena, N; KAU; Sudheer, K P
    Jackfruit is a seasonal organic fruit and it is popularly used as vegetable in its tender stage. Though it is a highly nutritious commodity, post harvest wastage is huge due to its perishable nature. ‘Koozha’ jackfruit can be better used in tender stage since the wastage of ripened ‘Koozha’ variety jackfruit is more compared to ‘Varikka’. The significant wastage of ‘Koozha’ variety is because of less consumer acceptance due to its poor texture after ripening, necessitated the design of a viable processing and packaging technology to extend its shelf life. Hence the present study on “Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)” was undertaken with specific objectives of standardization of blanching process, standardization of thermal process in retort pouch package, shelf life study and quality evaluation of retort pouch packed tender jackfruit. Blanching treatment was optimized as three minutes with 0.3% citric acid preservative based on the enzyme test and the results of the quality parameters like texture, colour and crude fibre content. The standardized thermal process time for pasteurization at 90°C to reach F10 was 24 minutes and for sterilization at 121°C for attaining F0 value one was 15 minutes. After optimal blanching, the samples were packed in retort pouches with prior addition of preservatives like brine (2%), citric acid (0.3%), KMS (0.1%) and their combination using the optimized thermal process time - temperature. Shelf life study and quality evaluation in terms of TSS, titrable acidity, pH, vitamin C, crude fibre, texture and colour were done. The experiments were statistically analyzed with one way ANOVA. The samples preserved in citric acid exhibited good quality attributes and better acceptability in sensory evaluation. Microbial analysis also showed that the product was safe upto 90 days of storage. It was concluded that 0.3% citric acid blanching and 0.3% citric acid preservative as filling solution was best in terms of quality parameters and microbial analysis for the development of thermally processed and retort packed tender jackfruit. The cost of operation per pouch (140 g) for tender jackfruit was calculated as Rs. 11.51/-. This study is useful for the production of good quality, safe, affordable priced tender jackfruit in ready to cook form throughout the year.