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Thesis
2018
Department of Post Harvest Technology, College of Agriculture, Vellayani

The present investigation on “Aloe vera based edible film coating for shelf life extension in tomato (Solanum lycopersicum)” was carried out at the Department of Post Harvest Technology, College of Agriculture, Vellayani during the period of 2014-2017, with the objective to standardise an Aloe vera gel based edible film coating for tomato fruits to withstand st...

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Thesis
1992
DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
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Thesis
2017
DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY ICAR- INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI

The present study envisages the influence of ozone and bioagents on strawberry fruits with an objective of maintaining postharvest quality and extending its storage life so as to make it available for longer period during the season. For this, two experiments were conducted on strawberry cv. ‘Winter Dawn’. In the first experiment, fruits were harvested at 3/4th...

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KANNAUJIA MERGED THESIS.pdf.jpg
Thesis
2015
DIVISION OF FOOD SCIENCE & POST HARVEST TECHNOLOGY ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI –

Summer squash is an important vegetable of Cucurbitaceae family and it is highly perishable due to excessive loss of moisture, severe chilling injury and proneness to postharvest diseases mainly caused by gray mould and bacterial soft rot during storage. With this background the present study was carried out to minimize above said postharvest problems of water ...

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Abida Jabeen.pdf.jpg
Thesis

Investigations on “Behaviour of corn and waterchestnut flour blends for the development of extruded products” were carried out during 2012-13 and 2013-14 in the Division of Post Harvest Technology, SKUAST-Kashmir, Shalimar. Corn var. C8 and waterchestnut cv. local were taken for investigation. Both of them were ground to coarse flour and blends were prepared by rep...

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40869.pdf.jpg
Thesis
1992
DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
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