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171181.pdf.jpg
Thesis
1996
Department of Home Science, College of Agriculture, Vellayani

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that the fresh cashew apple had a vitamin C content of 263 mg/100g, total ...

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173877.pdf.jpg
Thesis
2016
College of Agriculture, Vellayani

The present investigation entitled “Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)” was conducted at the Department of Home Science, College of Agriculture, Vellayani, during the period October 2015 – May 2016. The objective of the study was to analyze the qualities of cashew apple and to evaluate its use in culinary preparati...

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173877.pdf.jpg
Thesis
2016
Department of Home Science, College of Agriculture, Vellayani

The present investigation entitled “Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)” was conducted at the Department of Home Science, College of Agriculture, Vellayani, during the period October 2015 – May 2016. The objective of the study was to analyze the qualities of cashew apple and to evaluate its use in culinary preparat...

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171211.pdf.jpg
Thesis
1997
Department of Home Science, College of Agriculture, Vellayani

The present study entitled 'Quality analysis and product development of selected mango cultivars' is a comprehensive study carried out with an objective to evaluate the quality of different varieties of mango based on physical characteristics, chemical composition and organoleptic qualities so as to identify the most suitable mango variety for the prepa...

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173291.pdf.jpg
Thesis
2013
Department of Home Science, College of Agriculture, Vellayani

“Quality evaluation of organic rice” was a study undertaken to determine the quality aspects of rice varieties cultivated under organic and conventional practices of crop production. The study was taken up as factorial CRD experiment with three factors. The factors studied were varieties, system of cultivation and method of processing. The varieties selected were U...

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171606.pdf.jpg
Thesis
2000
Department of Home Science, College of Agriculture, Vellayani

The present study entitled "Quality analysis of papaya (Carica papaya L.) varieties and product development" was undertaken with an objective to evaluate the quality of papaya based on physical, chemical and organoleptic characteristics, so as to identify the most suitable papaya varieties for the development of papaya based products. The study also aimed at ...

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171961.pdf.jpg
Thesis
2002
Department of Home Science, College of Agriculture, Vellayani

"Quality analysis of Pokkali rice varieties / cultures" was a study undertaken to determine the quality aspects of the above said rice varieties by assessing parameters like physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboiling on the above mentioned parameters were also studied. As far as p...

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171293.pdf.jpg
Thesis
1997
Department of Home Science, College of Agriculture, Vellayani

The ‘Quality analysis of pre – release rice cultivars’ were determined by assessing their physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboiling on the above quality aspects were also studied. Among the physical characteristics, thousand grain weight was found to be higher for the variety M – ...

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173051.pdf.jpg
Thesis
2010
Department of Home Science, College of Agriculture, Vellayani

Quality analysis of pre-release rice cultures of KAU” was a study undertaken to determine the quality aspects of the pre-release rice varieties by assessing parameters like physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboiling on the above quality aspects was also studied. Highest value for ...

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173878.pdf.jpg
Thesis
2016
College of Agriculture, Vellayani

The research project entitled “Quality assessment and development of product from Annona (Annonaspp.)” was conducted at College of Agriculture, Vellayani, Thiruvananthapuram during 2014-2016 with the objective to analyze the physico chemical and nutritional composition of Annonaceous fruits and to develop a value added product. Three spp. of fruits viz., Bullocks h...

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173878.pdf.jpg
Thesis
2016
Department of Home Science, College of Agriculture, Vellayani

The research project entitled “Quality assessment and development of product from Annona (Annonaspp.)” was conducted at College of Agriculture, Vellayani, Thiruvananthapuram during 2014-2016 with the objective to analyze the physico chemical and nutritional composition of Annonaceous fruits and to develop a value added product. Three spp. of fruits viz., Bullocks ...

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171598.pdf.jpg
Thesis
2000
Department of Home Science, College of Horticulture, Vellanikkara

The study entitled 'Quality attributes of selected leafy vegetables' was undertaken to estimate the nutrient composition, anti-nutritional factors and organoleptic qualities of eight leafy vegetables, along with the control variety, Amaranthus tricolor L. available and maintained in the Department of Olericulture, College of Horticulture, Vellanikkara. All ...

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