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TH2838.pdf.jpg
Thesis
1995
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
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172279.pdf.jpg
Thesis
2004
Department of Home Science, College of Horticulture, Vellanikkara

Fish contains the best proteins and other superior nutritional constituents that place them in a specially important category of food. It has very poor shelf life. Hence, the present study on nutrient analysis and value addition of under utilized fish was aimed at evaluating the nutrients and developing products from three under utilized fish varieties namely n...

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TH-3153.pdf.jpg
Thesis
1992
UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE

This is to certify that the thesis entitled NUTRITION INFORMATION ON HEALTH FOODS AVAILABLE IN BANGALORE SUPERMARKETS AND THEIR IMPACT ON HEALTH AND NUTRITIONAL STATUS OF CONSUMERS submitted by VANISHRI SUDISHETTER for the award of the degree of MASTER OF HOME SCIENCE IN FOODS AND NUTRITION of the University of Agricultural Sciences/ Bangalore/ is a record of bonaf...

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171629.pdf.jpg
Thesis
1999
Department of Home Science, College of Agriculture,Vellayani

A study entitled "Nutritional adequacy of diets in selected hostel messes" was undertaken to assess the personal characteristics, dietary habits, foods expenditure pattern, frequency use of various foods,food preference, percapita availability of foods, actual food intake, nutrient intake, percapita availability of nutrient, energy intake and energy expenditur...

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Thesis
2000
Department of Home Science, College of Horticulture,Vellanikkara

The present study, entitled 'Nutritional and health impact of substituting green gram by soya products in school lunch programme in Thrissur district' was conducted among 150 school children, who were randomly selected, 50 each from three groups VIZ., soya supplemented lunch (SSL), existing school lunch (ESL) and no school lunch (NSL). The socio-economic detail...

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Th-7297.pdf.jpg
Thesis
2004-06-22
University of Agricultural Sciences GKVK, Bangalore

No Abstract

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172219.pdf.jpg
Thesis
2003
Department of Home Science, College of Horticulture, Vellanikkara

Breadfruit, Artocarpus altilis belonging to the family, Moraceae is most widely distributed species and exhibits great variability. It is a fast ripening climacteric fruit resulting in faster depletion of stored food reserves. Hence the present study on the nutritional and organoleptic qualities of value added products from breadfruit was aimed at developin...

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D5990.pdf.jpg
Thesis
2000
Professor Jayashankar Telangana State Agricultural University

Green leal‘y vegetables have a role as an indispensable part ofa properly balancednutritiousdiet. Thepresentstudywasaimedatdevelopmentofnutritious dehydratedgreen leafyvegetables having storage stability. Thegreen leafyvegetablesusedinthepresentstudywerecorianderleaves ((Tm'iandrumswim/271)drumstickleaves(Maringa o/eifem)and spinach (Spinacm n/cmccu). Theblanchingt...

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TH-3244.pdf.jpg
Thesis
1993
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALORE

ABSTRACT NOT AVAILABLE

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T07304.pdf.jpg
Thesis
2014-05-31
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
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D8930.pdf.jpg
Thesis
2011-03
ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY

The prevalence of overweight and obesity appear to be increasing at an alarming rate. Pressures from the “obesogenic” environment are driving up obesity rates and it is observed that a large number of obese children maintain their obesity into adulthood when the risk of obesity-associated morbidity is much higher. Therefore an attempt was made to assess the nut...

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