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KISHOR PANDURANG GAVHANE M.Tech. THESIS.pdf.jpg
Thesis
2019
DIVISION OF AGRICULTURAL ENGINEERING ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI

The present study was undertaken in Gambhir River watershed in Bharatpur and Karauli districts of Rajasthan (India). The watershed was located between 26 36′ 0.8″ N to 26 57′ 35″ North latitudes and 77 0′ 2″ E to 77 16′ 54″ E longitudes. Most of the surveyed Rainwater Harvesting Structures (RWHS) in the study area (Check Dams, Anicuts, Khadins and Ponds etc.) w...

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PDKV-158572.pdf.jpg
Thesis
2017-09-06
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.

The present study entitled “Application of ICT to improve water use efficiency” was conducted during 28th November 2016 to 23rd March 2017 at research farm of Department of Irrigation and Drainage Engineering, Dr. PDKV, Akola in rabi season. AquaCrop model was calibrated and validated for bitter gourd crop using canopy cover data for the year 2014-15 and 2015-16, ...

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MahipalSinghTomar.pdf.jpg
Thesis
2018-08
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)

Flaxseed oil is an important vegetable oil which is richest source of omega-3 fatty acids. It has high nutrional value which makes it most healthy and beneficial oil. It plays an important role n improving eye health, build up of brain and nervous system in infants, reducing the possibility of hypercholestrol, hypertension, cancer and coronary heart diseases. But d...

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thesis.pdf.jpg
Thesis
2017
DEPARTMENT OF FARM ENGINEERING INSTITUTE OF AGRICULTURAL SCIENCES BANARAS HINDU UNIVERSITY VARANASI-221 005 INDIA

Groundwater studies are important for the optimization of groundwater use in all respect. Groundwater utilization is as old as human history. Over the years, it has continued to play a major role in augmenting existing water supply to meet the requirements and increasing demands for agricultural, domestic and industrial use. In order to assure the water supply to t...

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PRIYANKA 06PFE16.pdf.jpg
Thesis

Sugarcane juice generally preserved by conventional heating processing that induces adversely affects the flavour of the juice and imparts jaggery taste. UV-C treatment is a non-thermal treatment, reported to induce minimal quality changes in a fresh produce and is capable of reducing microbial load. Sugarcane juice was extracted from fully mature and fresh sugarca...

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Thesis
2013-01-30
UNIVERSITY OF AGRICULTURAL SCIENCES RAICHUR – 584 102

There is need to assess the water use efficiency at different locations from the reservoir as centre under major irrigation project including Tungabhadra project. The study was undertaken in six watercourses located in upper middle and tail reaches of 38th and 99th distributaries in Tungabhadra left bank canal command area. The estimated ETo for all the reaches o...

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