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OPTIMISATION OF ETHNIC FERMENTED RICE BEER (XAJ) PRODUCTION OF ASSAM, INDIA.pdf.jpg
Thesis
2017-07
AAU, Jorhat

“Xaj”, the popular rice based alcoholic beverage is produced by the Ahom community of Assam using fermentation starter, Xaj pitha. The methodology of Xaj brewing is almost similar among the Ahom community residing in different localities of Assam, however, the concoction of the fermentation starters differ in terms of varieties and number of herbs or plant parts re...

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D7196.pdf.jpg
Thesis
2004
ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY RAJENDRANAGAR, HYDERABAD

In the present investigation, in vitro studies were carried out to determine the effect of different hormonal concentrations in MS and N6 basal media for callus induction, growth and regeneration in two rice genotypes viz., BPT-5204 and Swarna. Studies were conducted to optimize various parameters for stable transformation in rice through Agrobacterium mediated...

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OPTIMIZATION OF AN EFFICIENT REGENERATION AND TRANSFORMATION PROTOCOL FOR BLACK RICE CHAKHAO POIREITON.pdf.jpg
Thesis
2019-07
AAU, Jorhat

The black rice germplasm suffers from inherent low productivity due to inefficient performance of yield attributing characters. Besides, the crop is also susceptible to biotic and abiotic stress. Gene technology can provide an effective approach for improvement of black rice. The availability of a robust and reproducible plant regeneration system that is amenable t...

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Thesis
2017-07
AAU, Jorhat

Citrus species are the most widely grown fruit crops within the whole world. India is the fourth largest producer of orange in the world. North-Eastern India is considered as one of the centres of origin of many citrus species. Among them Khasi Mandarin is the most widely grown citrus species. According to Ministry of Agriculture and Irrigation, Govt. Of India,...

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Thesis
2018-01
AAU, Jorhat

Lignocellulosic alcohol production from agricultural residues has the great potential to produce transport fuel as the substitute of petroleum or diesel, as it is renewable in nature, no competition with food as well as less emission problems. Sugarcane bagasse is one of the largest agricultural wastes in many countries including India. The country produces ~40...

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MasochonRaingam.pdf.jpg
Thesis
2017-08
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)

Finger millet is the primary food source for millions of people living in tropical dry lands.It posses many desirable properties in terms of adaptability and nutrition. Finger millet can become a hub for fishing out vital genes involved in adaptation to biotic and abiotic stress which can be used for improvement and development of superior crop varieties. For gen...

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T07160.pdf.jpg
Thesis
2014-05-31
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani

Pigeon pea (Cajanus cajan L. Millsp.) is one of the major grain legume crops of the tropics and subtropics grown in about 50 countries of Asia, Eastern and Southern Africa and the Caribbean for various uses such as food, fodder & firewood. The present study was conducted to develop and optimize tissue culture independent in planta transformation system in pigeo...

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PDKV-159567.pdf.jpg
Thesis
2017-10-10
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.

Present investigation aimed, to produce disease and virus free plantlets, to standardize explant type and media combinations amenable for tissue culture, to in vitro micro propagation of Santalum album was conducted in Completely Randomized Design at Centre of excellence in Plant Biotechnology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Dist. Akola (M.S.) d...

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PDKV-159562.pdf.jpg
Thesis
2017-08-28
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola

The present investigation entitled “Optimization of pretreatments for enhancing Agrobacterium mediated transformation efficiency in rice var. PKV-HMT” was carried out with a view to develop resistance against yellow stem borer. Rice (Oryza sativa L.) is the important staple food for the world's human population. Several biotic and abiotic factors affect the rice pr...

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