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PDKV-150033.pdf.jpg
Thesis
2009-06-12
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.
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Thesis
2020-02
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)

The “green revolution” based modern agriculture helped in increasing crop production and averting the hunger with the use of Nitrogenous fertilizers mainly. However, excessive use of fertilizers has threatened agriculture and sustainability of environment; and reduced the diversity of food, which is a major cause of malnutrition. Agronomic biofortification through ...

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PngaleAmolSahebroa.pdf.jpg
Thesis
2018-07
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)

Nutrient deficiency is one of the major global health problem, with iron deficiency being a leading cause of many ailments. Amongst several approaches that have been tried to combat this problem, use of bio-fortified foods is one of the most promising one. It not only increases the intake of nutrient but also augments its bioavailability. Mushrooms have been a sour...

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ANANT RAJ.pdf.jpg
Thesis
2019
DRPCAU, Pusa

The effect of heat stress on tissue culture responses like callogenesis and organogenesis including green structures formation and rhizogenesis was studied in four wheat genotypes Sonara-64, PBW-343, HD-2967 and SIDS. Media were identified for callus formation and organogenesis from cultured mature embryos, the best medium for callus formation was MS + 4mg/l 2,...

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Thesis
2020
DRPCAU, Pusa

Tillering is one of the most important agronomic traits in cereal crops like wheat. It determines the number of spike and panicles per plant, thus affects the biomass and grain yield. It is very sensitive to temperature and often gets affected by the heat stress resulting in low yield in the crop. In the current study, 40 doubled haploid (DH) lines were sown un...

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ARPITA JAYESHBHAI DALWADI.pdf.jpg
Thesis
2016
Anand Agricultural University, Anand

Durum wheat (Triticum durum Desf.) is the only tetraploid species of wheat which is cultivated worldwide. Durum wheat contains high protein, as well as its strength and structures and interactions of the grain storage proteins gliadin and glutenin make durum good for special uses, the most well-known being pasta, spaghetti and macaroni, extensively in bread making.

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RajeevNayan.pdf.jpg
Thesis
2016-01
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)
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AlkaBameta.pdf.jpg
Thesis
2018-12
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)

Genus Picrorhiza and their different species from varied habitat have been recognized and proven for various ailments, significant contribution from India has a potential due to the enormous biodiversity with special reference to native species collected from either from cultivated at various micro and macro environment or otherwise. Picrorhiza kurroa Royle ex Bent...

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