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Thesis
2008
Anand Agricultural University

Investigations were carried out at Department of Biochemistry, Agriculture Botany and Biotechnology, B.A. College of Agriculture, A.A.U., Anand to study biochemical and molecular techniques for chilli (Capsicum annuum L.) varietal identification. Proximate analysis was carried out to study the nutritional composition of green chilli fruits. Different Biochem...

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