Water is an essential resource, to feed the rapid growing population and improving living standards. The pressure on available water resources is increasing and per capita availability is reducing day by day. Water harvesting is a traditional water management technology to insure recurrent droughts and future water scarcity in many arid and semi arid regions of wor...

Key word: Enzyme, Expression profile, GC-MS, Groundnut, KEGG pathways, LC-MS/MS, Phenolics, Polyamines, RT-PCR, Temperature stress. Groundnut (Arachis hypogaea L.) an important oilseed and food legume crop of tropical and subtropical world. Groundnut genotypes ICGS44 (High temperature tolerant), GG7 and AK159 (Moderately tolerant to high temperature) and KRG1 (...

The present investigation entitled "Studies on anthocyanin fomation during fruit development of some pomegranate cultivars," was conducted in the Departnent of Biochenistry during 1992-93 at Hahatna Phule Krishi Vidyapeeth, Rahuri. The changes in anthocyanins, sugars, total phenols, T.S.S., acidity, T.S.S.:acidity ratio and ascorbic acid inthe fruit ari...

Investigations were carried out at Department of Biochemistry, Agriculture Botany and Biotechnology, B.A. College of Agriculture, A.A.U., Anand to study biochemical and molecular techniques for chilli (Capsicum annuum L.) varietal identification. Proximate analysis was carried out to study the nutritional composition of green chilli fruits. Different Biochem...