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Thesis
2005-10
JAU, JUNAGADH

“Salicylic acid as an elicitor for the induction of systemic acquired resistance against fusarium wilt (Fusarium oxysporum f. sp. ciceri) in chickpea (Cicer arietinum L.)” Salicylic acid spray on healthy and inoculated chickpea plants revealed that activities of peroxidase, polyphenol oxidase and phenylalanine ammonia lyase remained higher at all infection stages...

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Thesis
2014-07
jau,junagdh

The present investigation on “Salt responsive root transcriptome sequencing to discover putative genes in chickpea (Cicer arietinum L.)” was conducted at Department of Biotechnology, Junagadh Agricultural University, Junagadh with objectives to characterize transcriptome in chickpea root under saline condition to identify a set of candidate transcripts (genes),...

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24
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Thesis
1991
MPKV, UNIVERSITY LIBRARY RAHURI

The redox state of cytochrome c_ oxidase during in situ respiration of seventeen promising sugarcane cultivars was monitored by examining the reaction of this enzyme with carbon monoxide, as expressed by production of nitrite during aerobic assay of in_ vivo nitrate reductase. All the seventeen sugarcane cultivars thus tested were found to be completely sensi...

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15
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Thesis
1995
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The present investigation was undertafleu to study proximate composition, minerals, Cimiting amino acids, poCyphenaCs and distr ibution of storage proteins into various soCub i(i ty fractions of black gram. The nut r it ionaC compos it ion of b(ack gram cuftivars ranged from •.protein from 22.29 to 27.30 % , crude fat, 1.0 to 1.8 %, crude fibre, 2.6 to 3.25 % and...

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12
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Thesis
1995
MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI, DIST. AHMEDNAGAR, M.S. (INDIA)

The present investigation was undertafleu to study proximate composition, minerals, Cimiting amino acids, poCyphenaCs and distr ibution of storage proteins into various soCub i(i ty fractionsof black gram. The nut r it ionaC compos it ion of b(ack gram cuftivars ranged from•.protein from 22.29 to 27.30 % , crude fat, 1.0 to 1.8 %, crude fibre, 2.6 to 3.25 % and car...

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11
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Thesis
1995
Mahatma Phule Krishi Vidyapeeth, Rahuri
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0
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Thesis
1994-12-23
MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI, DIST. AHMEDNAGAR, M.S. (INDIA.)

The present i n v e s t i g a t i o n was undertaken to study the o i l content, oil q u a l i t y and q u a l i t y of meal p r o t e i n of safflower seeds. Fifteen samples were analysed for oil content and eight samples analysed for p r o t e i n qualityparameters.There were s i g n i f i c a n t differences among the c u l t i v a rsi n r e s p e c t of o i l c...

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25
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Thesis
1994
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The present investigation was undertaken to study the oil content, oil quality and quality of meal protein of safflower seeds. Fifteen samples were analysed for oil content and eight samples analysed for protein quality parameters. There were significant differences among the cultivars in respect of oil content ranging from 29.16 to 32.67% and crude p...

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7
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Thesis
1994
MPKV, UNIVERSITY LIBRARY RAHURI

The present investigation was undertaken to study the oil content, oil quality and quality of meal protein of safflower seeds. Fifteen samples were analysed for oil content and eight samples analysed for protein quality parameters. There were significant differences among the cultivars in respect of oil content ranging from 29.16 to 32.67% and crude protein ...

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12
0
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Thesis
1994
MPKV, UNIVERSITY LIBRARY RAHURI

Six cultivars of rice (Oryza satlva L.) were exposed to increasing concentration of salt stress for eight days to study its effects on some biochemical and physiological parameters, viz.germination percentage, shoot and root growth, soluble proteins, free amino acids, proline, reducing, nonreducing and total sugars, ascorbic acid and activities of c£ -amylase...

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19
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Thesis
1994
Mahatma Phule Krishi Vidyapeeth, Rahuri.

Six cultivars of rice (Oryza satlva L.) were exposed to increasing concentration of salt stress for eight days to study its effects on some biochemical and physiological parameters, viz.germination percentage, shoot and root growth, soluble proteins, free amino acids, proline, reducing, non reducing and total sugars, ascorbic acid and activities of c£ -a...

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13
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0