A pot culture experiment was conducted to identify the pathogenesis-related proteins (PRs) and other biochemical markers involved in resistance to Fusarium wilt in chickpea. Three resistant, V ay', Vishaľ, and 'Phule G-93009' and three susceptible 'Phule G-5', 'Chafa' and 'JG-62' cultivars of chickpea were separately grown in sterilized (control) and wilt-sick...

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A field experiment was conducted to assess the response of salicylic acid and brassinolide on various metabolites during growth and development, yield and its attributes and quality of groundnut kernels. Salicylic acid, the phenolic compound and brassinosteroids are a new addition to the group of plant growth regulators (PGRs) and have emerged as the sixth group of...

The experiment was carried out on influence of Trichoderma spp. on biochemical changes during host pathogen interaction in Fusarium wilt of chickpea along with following objectives: first to isolate Fusarium oxysporum f. sp. ciceri from wilt infected chickpea plants. Second objective was to study the effect of Trichoderma spp. on cell wall degrading enzymes in chic...

In the present investigation, leaf samples of two susceptible (AKM-8802 and Kopergaon) and two resistant cultivars (Phule M-9339 and TARM-18) were used to study the association of some biochemical parameters with resistance to powdery mildew in green gram. The crop was grown in the field during the kharif season of 2000. The leaves of both resistant and suscep...

In the present investigation, leaf samples of two susceptible (AKM-8802 and Kopergaon) and two resistant cultivars (Phule M-9339 and TARM-18) were used to study the association of some biochemical parameters with resistance to powdery mildew in green gram. The crop was grown in the field during the kharif season of 2000. The leaves of both resistant and s...