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Thesis
1988
Mahatma Phule Krishi Vidyapeeth, Rahuri
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Thesis
1988-06-15
MAHATMA PHULE AGRICULTURAL UNIVERSITY RAHURI, 413 722 (AHMEDNAGAR) MAHARASHTRA

The present investigation was undertaken to study the biochemical differences in three cultivars of rapes viz; Thompson Seedless, Cheema Sahebi and Anab-e-Shahi during development and storage. The developing berries of these cultivars were collected at 30, 45, 60 and 75 days after flowering and at 4, 8, 12 and 16 days after harvest. Grape berries at different stag...

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740_E.pdf.jpg
Thesis
1988
MPKV, UNIVERSITY LIBRARY RAHURI

The present investigations were undertaken to study the distribution of proximate principles, polyphenols, phytate phosphorous and trypsin inhibitors in different parts of cowpea seeds and, to study the effects of processing practices viz., dehulling, soaking, cooking and germination on the nutritional quality of cowpea. The seeds of three cultivars varying i...

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T02033.pdf.jpg
Thesis
1988
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The present investigations were undertaken to study the distribution of proximate principles, polyphenols, phytate phosphorous and trypsin inhibitors in different parts of cowpea seeds and, to study the effects of proce ssing practices viz., dehulling, soaking, cooking and germination on the nutritional quality of cowpea. The seeds of three cultivars var...

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740_E.pdf.jpg
Thesis
1988-12-21
MAHATMA PHULE AGIICULTURAL UNIVERSITY RAHURI. DIST:- AHMFDNAGAR Maharashtra State, (India)

The present investigations were undertaken to study the distribution of proximate principles, polyphenols, phytate phosphorous and trypsin inhibitors in different parts of cowpea seeds and, to study the effects of processing practices viz., dehulling, soaking, cooking andgermination on the nutritional quality of cowpea. The seeds of three cultivars varying in seed ...

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405_E.pdf.jpg
Thesis
1998
MPKV, UNIVERSITY LIBRARY RAHURI

The present investigations were undertaken to study the role of seed phenolics and polyphenol oxidizing enzymes such as polyphenol oxidase (PPO) and peroxidase (POD) in the generation of acidic, mousy odour in pearl millet meal and to develop suitable seed treatments to improve the shelf-life of its meal. The pearl millet seeds were obtained from the Millet B...

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T04672.pdf.jpg
Thesis
2001
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The relative susceptibility / resistance to post harvest inversion varies significantly among varieties due to genetic variability. The rate of moisture loss differs due to differing protection offered against evaporation by the stem characteristics of genotypes. Therefore, eight released and two promising varieties of sugarcane developed at the Central S...

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44_E.pdf.jpg
Thesis
2001
MPKV, UNIVERSITY LIBRARY RAHURI

The relative susceptibility / resistance to post harvest inversion varies significantly among varieties due to genetic variability. The rate of moisture loss differs due to differing protection offered against evaporation by the stem characteristics of genotypes. Therefore, eight released and two promising varieties of sugarcane developed at the Central Sugarc...

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