The present investigations were undertaken to evaluate the nutritional quality of promising cottonseed cultivars in relation to : seed index, hull to kernel ratio, moisture, oil and oil quality, protein content, soluble protein, free amino acids, limiting amino acids, ash and important minerals. The seeds of eighteen cotton cultivars(Gossypium hirsutum L.) ...

The present investigations were undertaken to evaluate the nutritional quality of promising cottonseed cultivars in relation to : seed index, hull to kernel ratio, moisture, oil and oil quality, protein content, soluble protein, free amino acids, limiting amino acids, ash and important minerals. The seeds of eighteen cotton cultivars(Gossypium hirsutum L.) new...

The present investigations were undertaken to evaluate the nutritional quality of promising cottonseed cultivars in relation to : seed index, hull to kernel ratio, moisture, oil and oil quality, protein content,soluble protein, free amino acids, limiting amino acids, ash and important minerals. The seeds of eighteen cotton cultivars(Gossypium hirsutum L.)newly deve...

The present investigations were undertaken to study the total peroxidase activity in dry seeds of promising pearl millet cultivars, two CMS lines and some market samples differing in the seed physical properties; to standardize the conditions for partial purification of pearl millet seed peroxidases by gel filtration technique and to study isoenzyme patterns o...

The present investigations were undertaken to study the total peroxidase activity in dry seeds of promising pearl millet cultivars, two CMS lines and some market samples differing in the seed physical properties; to standardize the conditions for partial purification of pearl millet seed peroxidases by gel filtration technique and to study isoenzyme patte...

The present investigations were undertaken to study the total peroxidase activity in dry seeds of romising pearl millet cultivars, twoCMS lines and some market samples differing in the seed physical properties; to standardize the conditions for partial purification of pearlmillet seed peroxidases by gel filtration technique and to study isoenzyme patterns of perox...

The present investigation was undertaken to study the biochemical differences in three cultivars of grapes viz; Thompson Seedless, Cheema Sahebi and Anab-e-Shahi during development and storage. The developing berries of these cultivars were collected at 30, 45, 60 and 75 days after flowering and at 4, 8, 12 and 16 days after harvest. Grape berries at di...