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236_E.pdf.jpg
Thesis
1990
MPKV, UNIVERSITY LIBRARY RAHURI

The present investigations were undertaken to study the influence of accelerated ageing of groundnut kernels on the changes in proteins, sugars and oil of groundnut kernels and to explore the possibility of using these data to predict the shelf-life of groundnut during long-term storage at ambient temperature. The groundnut kernels (Cv.3L-24 and SB-Xl) of fre...

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238_E.pdf.jpg
Thesis
1993
MPKV, UNIVERSITY LIBRARY RAHURI

The objectives of the present investigations were to study the effects of storage containers and temperatures on lipid degradations and to standardize simple heat treatments to the seeds to retard the lipid decomposition in the meal during storage. The grains of freshly harvested produce of the cultivar RHRBH-8609 were milled and stored in cloth bags, sealed...

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25_E.pdf.jpg
Thesis
1991
MPKV, UNIVERSITY LIBRARY RAHURI

Investigations were undertaken to identify some biochemical markers for stress tolerance of pigeonpea genotypes by quantifying some metabolic alterations during the water stress. The nitrogen fixing ability of the pigeonpea genotypes under water stress conditions was assessed by estimating leghaemoglobin (haemin) content of nodules and their drought tolerance...

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51_E.pdf.jpg
Thesis
1996
MPKV, UNIVERSITY LIBRARY RAHURI

The present investigation was carried out to study the proximate composition, curcumin and essential oil contents and also the oil chemical constants of mother rhizomes and fingers of eight unprocessed turmeric cultivars grown in the MPKV region covering the nine districts of Western Maharashtra. The cultivars selected for the present study were Rajapuri, Kri...

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236_E.pdf.jpg
Thesis
1990-02-21
MAHATMA PHULE AGRICULTURALUNIVERSITY RAHUR1. DIST-Ahmednagar (Maharashtra State, India)

The present i n v e s t i g a t i o n s were undertaken to study the i n f l u e n c e of a c c e l e r a t e d ageing of groundnut kernels on the changes i n p r o t e i n s , sugars and o i l of groundnut kernels and t o explore the p o s s i b i l i t y of using these data to p r e d i c t the s h e l f - l i f e of groundnut d u r i n g l o n g - t e rm storage...

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T02312.pdf.jpg
Thesis
1990
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The present investigations were undertaken to study the influence of accelerated ageing of groundnut kernels on the changes in proteins, sugars and oil of groundnut kernels and to explore the possibility of using these data to predict the shelf-life of groundnut during long-term storage at ambient temperature. The groundnut kernels (Cv.3L-24 and SB-Xl) of...

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T03523.pdf.jpg
Thesis
1996
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The present investigation was carried out to study the proximate composition, curcumin and essential oil contents and also the oil chemical constants of mother rhizomes and fingers of eight unprocessed turmeric cultivars grown in the MPKV region covering the nine districts of Western Maharashtra. The cultivars selected for the present study were Rajapur...

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