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Thesis
2019-07
JAU, JUNAGADH

Green house experiment was conducted to investigate the effect of exogenous application of gibberellic acid, potassium nitrate and silicic acid undersalt stress on physiological, biochemical parameters and enzymatic activities of cowpea. The experimental design was factorial completely randomized design with different eight(T1 to T8) treatment combinations,...

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Thesis
2019-07
JAU, JUNAGADH

Green house experiment was conducted to investigate the effect of exogenous application of gibberellic acid, potassium nitrate and silicic acid undersalt stress on physiological, biochemical parameters and enzymatic activities of cowpea. The experimental design was factorial completely randomized design with different eight(T1 to T8) treatment combinations,...

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POONAM.pdf.jpg
Thesis
2012
AAU, Anand

The present investigation on “Effect of gibberellic acid, potassium nitrate and silicic acid on fruit development and storage life of tomato (Lycopersicon esculentum MILL.)” was conducted at Main Vegetable Research Station and Department of Biochemistry, B. A. college of Agriculture, Anand Agricultural University, Anand, during Kharif-Rabi, 2011-12 to determine the...

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712_E.pdf.jpg
Thesis
1989
MPKV, UNIVERSITY LIBRARY RAHURI

The present investigations were undertaken to study the influence of heat treatments and storage on the changes in nutritional composition and antinutritional factors of groundnut kernels. The kernels of groundnut cultivar C-1-2 were subjected to roasting (160 °C for 30 min) and frying (2 mm. in boiling groundnut oil) treatments with or without prior soaking ...

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712_E.pdf.jpg
Thesis
1989-03-14
MAHATMA PHULE AGRICULTURAL UNIVERSITY RAHURI, DIST:- AHMEDNAGAR (Maharashtra State. India

The present investigations were undertaken to study the influence of heat treatments and storage on the changes in nutritional composition and antinutritional factors of groundnut kernels. The kernels of groundnut cultivar C-1-2 were subjected to roasting (160 °C for 30 min) and frying (2 m m . in boiling groundnut oil) treatments with or without prior soaking in 2...

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T02029.pdf.jpg
Thesis
1989
Mahatma Phule Krishi Vidyapeeth, Rahuri.

The present investigations were undertaken to study the influence of heat treatments and storage on the changes in nutritional composition and antinutritional factors of groundnut kernels. The kernels of groundnut cultivar C-1-2 were subjected to roasting (160 °C for 30 min) and frying (2 mm. in boiling groundnut oil) treatments with or with out prior so...

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268_E.pdf.jpg
Thesis
2000
MPKV, UNIVERSITY LIBRARY RAHURI

A pot culture experiment was conducted to study the effect of biofertilizers on nutrient (N and P) uptake, leghaemoglobin content, chlorophyll content, available P in the soil and activities of nitrate reductase (NR) and acid/alkaline phosphatase. Mixed culture liquid formulation (MCLF) of biofertilizers vizv Bioplin and Vitromone (culture of Azotobacter spp.)...

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T04416.pdf.jpg
Thesis
1999
Mahatma Phule Krishi Vidyapeeth, Rahuri.

A pot culture experiment was conducted to study the effect of biofertilizers on nutrient (N and P) uptake, leghaemoglobin content, chlorophyll content, available P in the soil and activities of nitrate reductase (NR) and acid/alkaline phosphatase. Mixed culture liquid formulation (MCLF) of biofertilizers vizv Bioplin and Vitromone (culture of Azotobacter ...

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12
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T08080.pdf.jpg
Thesis
2014
MPKV, UNIVERSITY LIBRARY RAHURI

The present research work entitled “Effect of osmotic stress on osmolyte accumulation and ammonia assimilating enzymes in chickpea cultivars” was carried out with a view to evaluate the effect of PEG-6000 induced osmotic stress on nine chickpea cultivars. The four drought tolerant viz., ICC-4958, Vijay, Digvijay, PG-70-52 and five drought susceptible cultivars...

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