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MFscthesisAnoopPrabhu.pdf.jpg
Thesis
2009
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

The sun drying or salting and sun drying although regarded as traditional or evenprimitive method, they are still the principal means of fish preservation

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ChandanMFScThesis.pdf.jpg
Thesis
2016
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Fish in general, is considered as important food from the nutritional point of view (James, 1984; Kent, 1987; Sikorski et al., 1990).

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EFFECTOFCERTAINSALTSPRASHANTHA.pdf.jpg
Thesis
2007
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

The demand for fish and fishery products is increasing all over the world because of its high nutritional quality. Nevertheless, the demand has not kept pace with the supply resulting in a wide gap between demand and supply. High perishability of fish coupled with almost stagnant fishery catches from marine sector has led to the development of newer technology to m...

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EFFECTOFPROCESSINGOPERATIONSYATHEESH.pdf.jpg
Thesis
2008
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Canning is one of the food preservation method based on the application of heat to foods in sealed containers. The method was invented by a French Confectioner Nicholas Appert in the early years of the 19â ^ century. Even though, the method originated for the purpose of supplying good quality food grown on land to seafaring people and soldiers taking part in Napol...

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QUALITYEVALUTIONNARESHKUMARMETHABFSE.pdf.jpg
Thesis
2010
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

The demand for fish is increasing world over due to its high nutritive value. However, it has become increasingly difficult to meet the demand due to short supply. Though, the world production of fish has increased from 77.45 mt in 1983 to 140.39 mt in 2007, this increased supply is not sufficient to meet the demand. Nearly 64% of the total production is obtained b...

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STUDIESONTHERMALPROCESSINGLMAHESEARAKJ.pdf.jpg
Thesis
2009
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Ready to eat food products are pre-processed foods, which are normally packed and served or consumed when required. As the exact time of consumption of ready-to-eat food is unpredictable, they should be properly packed in containers, which can retain its sensory and nutritive value as well as protect it from the attack of microbes and insects. Consumption of seafoo...

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CHANDRATHISISFINAL.pdf.jpg
Thesis
2007
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Marine foods are known to provide important constituents for the human diet, such as proteins, lipids, vitamins, minerals like I, Ca, Cu, Zn, and Fe.

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ElavarasanKMFScThesis.pdf.jpg
Thesis
2008
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Foods deteriorate in quality due to a wide range of reactions including physical, chemical, enzymatic and microbiological

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UTILIZATIONOFFILLETINGMANJUNATHAREDDY.pdf.jpg
Thesis
2007
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Fish in general is considered as important from the nutritional point of view (James, 1984 and Kent, 1987). It provides about 16% of the worldâ s need for animal protein and 4- 5% of the total protein requirement (Whittle, 1984). The protein content of most of species is in the range of 16-20%. Fish proteins possess high biological value. The cereals such as wheat...

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UTILIZATIONOFFRESHWATERNONGTHONGBAMSURESHCHANDRA.pdf.jpg
Thesis
2007
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Fishery is one of the most important areas which provide good quality food, promote health, and generate income to human being. It is an integrated activity directed towards food production and change in the availability of the resources affect catching, processing and marketing. During the last two to three decades, considerable progress and changes have taken pla...

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UTILIZATIONOFLOW.pdf.jpg
Thesis
2006
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar

Hunger and malnutrition remain the most devastating problems facing the worldâ s poor. The nutritional status of a population is one of the factors that significantly affect its health and productivity and consequently the economic development of the community. The fisheries plays an essential part in feeding humanity and make important contribution to food securi...

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