Skip navigation
Beta Version
Th-5657 Aishwarya K.R. 01PFE17.pdf.jpg
Thesis
2019
Orissa University of Agriculture and Technology, Bhubaneswar

Ozone treatment is considered as a non-thermal processing method, which has several advantages over the thermal preservation methods. Ozone has proved to be effective in killing bacteria in water and food products and thus, can enhance the shelf life of perishable foods. A study was conducted to observe the effect of ozone concentration, treatment time and acidity ...

1
58
0
0
Vikey pandey A P F Engineering T-1746 - 2005.pdf.jpg
Thesis
2005
Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.)

Wheat is a major subsistence food for the population of the whole country. In India, wheat is grown in almost all the states in northern and cental India. In Chhattisgarh state the wheat is cultivated in about one lakh hectare area after harvest of rice crop. The wheat crop undergoes a series of operations during harvest and post harvest operations. The losses do o...

1
20
0
0
Rajeev kumar sahu A P F Engineering T-1745 - 2005.pdf.jpg
Thesis
2005
Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.)

The chickpea crop undergoes a series of operations during harvest and post harvest operations. The losses do occur at different stages of harvest and post harvest operations in the chickpea crop. Also energy is a major factor that affects the economics and productivity of the food grains. For increasing the productivity of the crop, the losses and the energy consum...

1
20
0
0
TH-1502.pdf.jpg
Thesis
1980
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALORE

ABSTRACT NOT AVAILABLE

1
6
0
0
CCSHAU-291937-Yogender Singh.pdf.jpg
Thesis
2010
CCSHAU

The investigations were carried out to study the comparative performance of evaporative cool chambers using alternative materials for storage of fruits and vegetables. Two evaporative cool chambers were constructed with the help of baked bricks. One of the evaporative cool chamber was filled with river bed sand whereas the other with rice husk ash. Temperature a...

1
14
0
0
173495.pdf.jpg
Thesis
2015
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur

When solar power, either thermal or photovoltaic, is used to provide energy to any refrigeration system, it is called as solar refrigeration system. The main objective of the study was to design and develop a solar absorption refrigeration system and performance evaluation of the developed system. In this study 40 L capacity three fluid vapour absorption refrigerat...

1
34
0
0
Thesis
2021
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Jaggery is an unprocessed sugar made from sugar cane juice that is utilised in all countries throughout the world under many names. It's not simply a sweetener; it's also a flavour and colour enhancer. More minerals and vitamins are found in jaggery than in pure sugar.Juiceboiling is the second most important unit operation in the preparation of jaggery. The mainob...

1
0
0
0
final thesis of C. Sahu, Ph D.pdf.jpg
Thesis
2019
Indira Gandhi Krishi Vishwavidyalaya, Raipur

Processed foods have become popular since past two to three decades worldwide and continue to remain popular due to several reasons such as longer shelf-life, convenient in handling and packaging, nutritional and health benefits, changing food habits of teenagers and children, varying choice of individuals, tight schedule of working hours etc. Most of the snack foo...

1
115
0
0
Thesis
2021
INDIRA GANDHI KRISHI VISHWAVIDYALYA RAIPUR (C.G.)

Storage and transportation losses are one of the major causes in post harvest losses. Small scale peasants and vegetable vendors have difficulty in storing and preserving the quality of the harvested or purchased agricultural produce before it reaches in the hands of the consumers. Cost effective easy to handle and less maintenance requiring storage unit is needed ...

1
0
0
0
173379.pdf.jpg
Thesis
2014
Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, Tavanur

Cassava (Manihot esculenta) has its origins in South America. This tuber root crop has become the staple food of the economically weaker sections of these countries as this can be grown in most of the adverse climatic and in fertile soil condition. In India the major production today is still from Kerala followed by Tamil Nadu and Andra Pradesh where it is gaining ...

1
13
0
0
173896.pdf.jpg
Thesis
2016
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur

Cocoa {Theobroma cacao) is a commercial plantation crop in India. It is the main raw material in the production of chocolates, cosmetics, health drinks, pharmaceuticals etc. The cocoa beans which are embedded in a mucilaginous pulp inside the pod consist of two parts- seed coat and seed cotyledon. Seed cotyledon is the material in which characteristic flavour a...

1
55
0
0