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Sugar(Glucose; G and Sucrose; S) regulation of seed germination, growth and antioxidant potential, and involvement of ABA biosynthesis in these regulations were studied in two wheat cultivars varying in ABA sensitivity, where C306 was ABA-higher sensitive and PBW343 was ABA-lesser sensitive. Two concentrations (1.5% and 3%) of both sugars were used for germinati...
Pomegranate peels are usually discarded as waste even though a significant portion of polyphenols are often present in high concentration in the peel of the fruits. The objective of the present investigation was to establish suitable solvent(s) for extraction of phytochemicals present in the fresh and dried pomegranate peel and to assess their potential radica...
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The present investigation on “Antioxidant and phytochemical characterizations of custard apple (Annona squamosa L.)” was conducted at Department of Biochemistry, Junagadh Agricultural University, Junagadh with objectives i) to examine fruit quality of different custard apple genotypes, ii) to measure antioxidant and antidiabeitic activity from leaf extact of custar...
Investigation on “Application of Peanut Butter to Improve the Nutritional Quality of Cookies” was conducted to study the influence of different levels of peanut butter on protein content and fatty acid composition of cookies was conducted at the Department of Biochemistry, Junagadh Agricultural University Junagadh. The present study was taken for the preparation of...
The present investigations were undertaken to assess th juice quality in fifteen sweet sorghum varieties. The juic was analysed for brix,sucrose, reducing sugar, ash, pH acidity, starch and polyphenol content at the milk and physiological maturity stages. The correlation co-efficient of these parameters were studied. The varietal differences were signif...
The present investigations were undertaken to assess th juice quality in fifteen sweet sorghum varieties. The juic was analysed for brix,sucrose, reducing sugar, ash, pH acidity, starch and polyphenol content at the milk and physiological maturity stages. The correlation co-efficient of these parameters were studied. The varietal differences were significant ...