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2016 D449 Panjab S Khansole LPT PG.pdf.jpg
Thesis
05-02-16
PVNR TVU

Sous vide processed meat consists of processed meat which is vacuum-packaged, cooked, and stored in heat-resistant bags. Few researchers have reported sous vide (SV) processing of whole muscle cuts, steaks or meat cubes with beneficial effects on meat quality, shelf-life and sensory attributes. However, SV processing of emulsion meat products has not been reported ...

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1579.pdf.jpg
Thesis
05-05-86
Mahatma Phule Agricultural University Rahuri, (Dist: Ahmednagar) Maharashtra State. India

A pot culture experiment was conducted on a saline soil to observe the effect of leaching on soil properties, chlorophyll content of leaves and dry matter yield of plant tops and roots of sugarcane (Cv. Co-740)• The experimental soil was collected from the farmers' field where sugarcane crop showed severe chlorosis right from the emergence upto the maturity. Pla...

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Dr. Ankur Chauhan A.G.B  2013 M.V.Sc.pdf.jpg
Thesis
05-08-13
College of Veterinary Science and Animal Husbandry, U.P.Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalay Evam Go-Anusandhan Sansthan, Mathura 281001
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SWATI NAIK THESIS.pdf.jpg
Thesis
05-08-16
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The Union Government implemented a financial inclusion scheme combining the existing schemes and adding newer features, but the extreme branding of the scheme made it out of box and was called Pradhan Mantri Jan Dhan Yojana. The objectives of the present study was to analyse the different schemes in financial inclusion, examine the socio-economic profile of the PMJ...

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2016 D471 B.Jagannatha Rao LPT Ph.D.pdf.jpg
Thesis
05-08-16
PVNR TVU

The first experiment was aimed at preparation of protein isolates from buffalo lungs and rumen, and to identify suitable levels of incorporation of these protein isolates in buffalo meat patties without any loss in quality and acceptability. The percentage recovery of protein isolates from lungs and rumen were 37.27 and 32.00 respectively. The protein content of bu...

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KAVYA THESIS.pdf.jpg
Thesis
05-10-15
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The present study made an attempt to analyse the profile of mushroom consumers; factors influencing the purchase of mushrooms; and sourcing and retailing of mushrooms by retailers in Bengaluru city. A sample of 100 consumers and 20 retailers were drawn for the study resulting in a total sample of 120. The primary data was collected from both consumers and retailers...

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GUNANIDHI BEHERA, ADM. NO.-04ARGO-16, THESIS-2018.pdf.jpg
Thesis

The poor postpartum resumption of estrous in dairy herds has become a major problem, resulting a substantial economic loss. Keeping this in mind, the present study was conducted to evaluate the effects of mineral mixture alone, in combination with double synch, estra double synch and progesterone protocols on induction of ovulatory estrous in postpartum anestrous d...

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Dr. L. Ray FULL THESIS.pdf.jpg
Thesis

The present investigation was undertaken in the Department of Animal Reproduction, Gynaecology and Obstetrics, C.V.Sc. & A.H., OUAT, Bhubaneswar Thirty six repeat breeder cows were selected from the cases presented at outdoor of T.V.C.C. and animals covered under door step AI in and around Bhubaneswar city. The repeat breeding animals showing negative reaction to t...

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Dr.Gajendra Singh M.V.Sc Veterinary Anatomy 2011.pdf.jpg
Thesis
05-11-11
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan, Mathura - 281001
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thesis.pdf.jpg
Thesis
5-11-11
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

The present study made an attempt to examine the brand-wise categories of herbal products, factors influencing the purchase decision of herbal products by consumers, purchase behaviour of consumers of herbal products and brand loyalty of consumers for herbal products in Bengaluru city. For the study, data were elicited from 120 consumers drawn purposively from ...

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D-431 N.Anitha LPT PG 2015.pdf.jpg
Thesis
05-11-15
PVNR TVU

In the present study, carcass characteristics, palatability and quality attributes of Rajasri chicken were studied at 16th, 20th and 24 weeks of age by conducting experimental trials at the Department of Poultry Science, College of Veterinary Science, Hyderabad. A total of 144 birds were randomly distributed comprising of 6 males and 6 females in each age group. Da...

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Manjunatha Thesis.pdf.jpg
Thesis
05-12-16
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU

Branding of agri-inputs in India dates back to green revolution era and brand name influences purchase decisions. The objectives of the study were to analyze pesticide brand preference and retail shop preference of mango growers in Srinivasapura taluk, Kolar district. Data was collected from ninety mango growers and ten retailers of pesticides for 2015-16 crop seas...

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