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The present study was envisaged to ascertain the aerobic plate count of milk and dairy products as it may imply presence of potential pathogenic organisms which is a major concern in consumer’s health point of view. A total of 567 samples, which comprises of 75 raw milk, 45 pasteurized milk and 447 dairy products were purchased from various retail outlets in dif...

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Whey, a by-product of paneer industry, goes as waste and pollutes the environment. By using probiotic bacterial cultures (Lactobacillus acidophilus and Bifidobacterium bifidum) and whey as the medium of growth, NaHSeO3 as selenium source, a study on elemental SeNPs production was assessed. So that the current study aims at the effective utilization of whey for th...

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Article
2009-09

The feeding of food waste or garbage to swine is a common practice throughout the world and is often concentrated around metropolitan centers. Hence a study was conducted to assess the performance of Large White Yorkshire (LWY) piglets fed with the biscuit waste as unconventional feed. The trial comprised of two groups of randomly grouped LWY piglets fed with sw...

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Article

A Large White Yorkshire Sow aged 3 years farrowed 11 piglets in a litter at University Research Farm. Madhavaram. A stillborn conjoined twin as shown in Figure was delivered normally. Grossly the twin had separate heads, body with two forelimbs and two hind limbs each. These twins were female and attached at the thoracic region.

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Article

Peste des petits ruminants is an acute or sub acute viral disease of goats and sheep characterized by pyrexia, erosive stomatitis, conjunctivitis, gastroenteritis and pneumonia. The name is French for “disastrous disease of small ruminants”. Goats are usually more severely affected than sheep. It is a paramyxovirus of the genus morbillivirus. It is antigenically v...

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A study was carried out to produce functional chocolate. The plain milk chocolate (PMC) was prepared as control sample and 4 sets of omega 3 enriched chocolate were prepared viz., 5% ALA - X - MC, 10% ALA - X - MC, 5% DHA - X ~ MC and 10% DHA - X - MC. The omega 3 source for chocolate production was ALA oil from flax ‘seed and DHA oil from algae (Schizochytrium).

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Article

The disputed link between the presence of Mycobacterium avium subsp. paratuberculosis (Map) in foods and the occurrence of Crohn's disease in humans is of continuing concern for food manufacturers.

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