Skip navigation
Beta Version
GOVINDA RAJU G.pdf.jpg
Thesis
2016-07
K.R.C. COLLEGE OF HORTICULTURE COLLEGE OF ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

The study on the effect of different stages of ripened fruits with pectinase enzyme and the effect of blending of kokum on quality of sapota (Manilkara achras (Mill.) Fosberg) wine was carried out in the laboratory of Department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, during 2015-2016. The TSS, pH, reducing, non-reduci...

1
0
0
0