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Osmotic dehydration of pineapple Nasir Haqbeen 20485.pdf.jpg
Thesis
2015
DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI

“Osmotic dehydration of pineapple(Ananas comosus) slices” The present investigation entitled “Osmotic dehydration of pineapple slices” was conducted at division of Food science and postharvest technology, IARI, New Delhi during 2013-15 to standardize the pre treatments of concentration and temperature of osmotic solution and immersion time for better quality of...

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