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2014 D407 BHARATH VPS PG.pdf.jpg
Thesis
2014-12-09
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The experiment was conducted to enrich the omega-3 fatty acids in chicken meat through dietary manipulations and to study their effect on performance, carcass traits, biochemical parameters and shelf life of chicken meat. For this purpose, 280 day-old commercial male broiler chicks were randomly divided into seven dietary groups with eight replicates of five bi...

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