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Thesis
2013
UAS Dharwad

The study was undertaken to evaluate local cultivars (Malli savi and Kari savi) and high yielding varieties (Sukshema, COSa-(4) and JK-8) for physico-chemical and nutritional qualities and to develop of value added little millet products through hydrothermal and baking technologies. The local cultivar Malli savi was found to be superior followed by high yieldin...

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th10723.pdf.jpg
Thesis

The study was undertaken to evaluate local cultivars (Malli savi and Kari savi) and high yielding varieties (Sukshema, COSa-(4) and JK-8) for physico-chemical and nutritional qualities and to develop of value added little millet products through hydrothermal and baking technologies. The local cultivar Malli savi was found to be superior followed by high yieldin...

1
5
0
0