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2017 D537 ANITA KATEKHAYE LPT Ph.D.pdf.jpg
Thesis
06-05-17
PVNR TVU AND HYDERABAD

Carcass characteristics, physicochemical qualities, fatty acid composition, sensory analysis of fresh meat and chicken nuggets of Shrinidhi and Vanaraja chicken varieties were studied at 16, 20, 24 weeks of age by utilizing birds reared at Department of Poultry Science, College of Veterinary Science, Hyderabad. Each of the five trials comprised of 36 chickens of ea...

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