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The present study has been carried out to estimate nitrate content level in water collected from different sources. Approximately, 925 water samples in different sources were collected from Karur districts comprising 8 taluk and selected 4 villages. The nitrate was analyzed from collected water samples by using kit method. The nitrate level analysis is estimate...

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Reproductive performance is one of the most important factors affecting dairy farm profitability and the development of national economy, as well as the living standard of rural and urban societies, Because, it directly or indirectly influences the yield of milk, reproductive culling rate and the cost for breeding and calfsales. Dairy cows should calve one time e...

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Article

Azolla is very rich in proteins, essential amino acids, vitamins (vitamin A, vitamin B12, Beta Carotene), growth promoter intermediaries and minerals like calcium, phosphorous, potassium, ferrous, copper, magnesium etc. Azolla, on a dry weight basis, is constituted of 25-35% protein content, 10-15% mineral content and 7-10%, a combination of amino acids, bio-ac...

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Article

A study has been carried out to find out the chemical composition and in vitro fermentation characteristic of dried distillers grain soluble (DDGs). Six DDGs feeds samples were collected from different parts (feed mills) of Namakkal district. The samples were ground to pass through a 2-mm screen and then analysed for chemical analysis and in vitro dry matter di...

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Paneer, an acid coagulated dairy product, is very popular in Indian subcontinent, but its shelf life is quite low being l day at ambient temperature and 6 days at refrigeration temperature. Of late, there has been an increasing demand for fibre enriched low calorie food products from the health conscious consumers. Further, the application of retort processing o...

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Four diets with two vegetable oils at two different levels were evaluated for their in vitro rumen fermentation pattern, nutrient degradability and cis-9, trans-11 CLA production using a rumen simulation technique (RUSITEC). Control diet (C) was having roughage to concentrate in the ratio of65:35. Treatment diets were formed by supplementing with sunflower oil (...

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Several factors are likely to influence voluntary feed intake in pre weaning and post weaning piglets. including preweaning environment, age at weaning, creep feeding and health status etc. Various nutritional approaches for optimizing the weaning transition and minimizing enteric diseases have been tested in the past decade. Various organic acids are used to in...

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Article

An experiment has been carried out to study the milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of ice cream. Linseed oil rice bran wax organogel was used at 0, 2.5, 5.0, 7.5 and 10.0 per cent as a milk fat replacer to develop dietetic ice cream. Linseed oil rice bran wax organogel was obtained by combining 10 ...

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Article

A study was undertaken in commercial broiler chicken to assess the effect of dietary supplementation of different levels of soya oil cake on production performance of in environmentally controlled housing system. Two hundred and  fty one day-old, commercial feathered sexed broiler chicks were randomly grouped into  ve treatments with  ve replicates contai...

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Article

First commercialised in 1991, phytase is now present in over 60% of monogastric feed, and possibly even in a higher percentage of poultry diets. Since first commercial utilisation, phytase has mainly been considered to be a tool to increase phosphourus (P) availability/digestibility from vegetable sources and so reduce the inclusion of higher cost P sources. He...

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Article

A study was carried out to investigate anti carcinogeneic effect of Conjugated linoleic acid (CLA) feeding on mammary gland carcinogenesis in rats. Female wistar rats of 21 day’s old were taken for the study and animals were randomly divided into 2 groups of thirty animals in each group. In group I, animals were fed with soybean oil based diet where as group II a...

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