Browsing by Author Karthikeyan, N.

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Issue DateTitleAuthor(s)
2018-12Antibiotic Free Native Chicken Production by Herbal Supplemental FeedingVasanthi, B.; Omprakash, A.V.; Karthikeyan, N.; Pandian, C.; TANUVAS
2016-08Assessing the Survivability of Probiotic Microorganisms in Stirred Papaya Yoghurt During Storage PeriodPunnagaiarasi, A.; Rajarajan, G.; Elango, A.; Pandiyan, C.; Karthikeyan, N.; TANUVAS
2015Development Of Dietetic Ice Cream by Substitution of Milk Fat With Sunflower Oil and Linseed OilElango, A.; Doraisamy, K.A.; Karthikeyan, N.; Banupriya, S.; TANUVAS
2014Development of Dietetic Synbiotic Ice Cream Incorporated with Fig and HoneyKarthikeyan, N.; Doraisamy, K.A.; Elango, A.; Prabu, K.; TANUVAS
2013-06Development of Flavoured Buttermilk Natural ReadymixKumaresan, G.; Raghunath, B.V.; Karthikeyan, N.; Elango, A.
2013-06Development of Low Fat Probiotic Ice CreamGayathri, S.; Elango, A.; Kumaresan, G.; Gopalakrishnamurthy, T.R.; Karthikeyan, N.; Subash, R.; Doraisamy, K.A.
2014Development of Microencapsulated Probiotic Ice CreamElango, A.; Karthikeyan, N.; TANUVAS
2013-06Development of Whey Based Pineapple Health BeverageKumaresan, G.; Karthikeyan, N.; Raghunath, B.V.; Elango, A.
2013-06Easily Adaptable Milk Value Addition Strategies for Malawi : TANUVAS ExperienceMwangwela, Agnes; Mlotha, Vincent; Mvula, Ronnie; Dzanja, Joseph; Thiagarajan, Deepa; Karthikeyan, N.; Illango, A.; Saravanakumar, V. Ramesh; Sivakumar, T.; Thirunavukkarasu, M.; Palanidorai, R.
2018-01Effect of calcium propionate and coated sodium butyrate as an alternative to antibiotic growth promoters on the serum profile of commercial broiler chickenNaveenkumar, S.; Karthikeyan, N.; Babu, R. Narendra; Veeramani, P.; Krishnani, S. Sivarama; Srinivasan, G.; TANUVAS
2017EFFECT OF CALCIUM PROPIONATE AND THE SALT OF BUTYRIC ACID AS GROWTH PROMOTERS ON THE PRODUCTION PERFORMANCE AND MEAT QUALITY OF THE COMMERCIAL BROILER CHICKENKumar, S. Naveen; Karthikeyan, N.; TANUVAS; Veeramani, P.; Babu, R. Narendra
2016-02Effect of Milk Fat Replacement with Sunflower Oil Rice Bran Wax Organogel on Physico Chemical Characteristics of Dietetic Ice CreamBanupriya, S.; Elango, A.; Karthikeyan, N.; Doraisamy, K.A.
2017-09Effect of Organic Acid Salts as an Alternative to Antibiotic Growth Promoters on the Production Performance of Commercial Broiler ChickenNaveenkumar, S.; Karthikeyan, N.; Babu, R. Narendra; Veeramani, P.; Sivaramakrishna, S.; TANUVAS
2018-12Effect of Pulsed Electro Magnetic Held (PEMF) Exposure on Hatchability Performance of TANUVAS Aseel ChickenPandian, C.; Ezhilvalavan, S.; Sundaresan, A.; Karthikeyan, N.; Omprakash, A.V.; TANUVAS
2017-08Effect of tapioca starch and maltodextrin on the physicochemical properties of low fat probiotic ice creamElango, A.; Gayathri, S.; Kumaresan, G.; Karthikeyan, N.; Doraisamy, K.A.; Pugazhenthi, T.R.; TANUVAS
2019-06Effect of Thermal Conditioning on Physiological Response of Native ChickenVarun, A.; Omprakash, A.V.; Kumanan, K.; Vairamuthu, S.; Karthikeyan, N.; TANUVAS
2014-02ENHANCEMENT OF PROBIOTIC VIABILITY IN ICE CREAM BY MICROENCAPSULATIONKarthikeyan, N.; Elango, A.; Kumaresan, G.; Gopalakrishnamurthy, T.R.; TANUVAS
2010Evaluation of Meat by Product Sludge on Part Time Egg Production Performance of White LeghornSundaresan, A.; Pandian, C.; Mani, K.; Ravikumar, R.; Karthikeyan, N.; Thyagarajan, D.
2010Evaluation of Meat by Product Sludge on Serum Profile and Egg Qualities of White Leghorn LayersKarthikeyan, N.; Sundaresan, A.; Pandian, C.; Padmanath, K.; Vairamuthu, S.; Sujatha, T.; Mani, K.
2017-10Evaluation of Zn Bioavailability and Metallothionein Expression by RT-PCR in Zinc Sulphate and Zinc Proteinate Fed ChickensVarun, A.; Karthikeyan, N.; Muthusamy, P.; Raja, A.; Ruban, S. Wilfred; TANUVAS