Skip navigation
Beta Version
Thesis
2018-08-06
K.R.C. COLLEGE OF HORTICULTURE COLLEGE OF ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

An investigation to standardize the protocol for the preparation of pumpkin candy and pumpkin fortified biscuits and to study their storage stability was carried out in the Department of Post Harvest Technology, KRC College of Horticulture, Arabhavi during 2017-2018. Physicochemical and sensory qualities of both the products were studied during three months of ...

1
8
0
0
CHANDRASHEKAR S.Y.pdf.jpg
Thesis
2016-12
K.R.C. COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

Investigations are carried out during 2013-14 to 2014-15 at experimental unit of Department of Floriculture and Landscape Architecture, College of Horticulture, Mudigere (University of Agricultural and Horticultural Sciences, Shivamogga), to assess the genetic variability of Asiatic Lily through morphological and molecular markers, to develop and stu...

1
1
0
0
Akshay_Thesis.pdf.jpg
Thesis
2016-01
K.R.C. COLLEGE OF HORTICULTURE COLLEGE OF ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

The investigation on “Divergence, heterosis and genetic studies in bitter gourd (Momordica charantia L.)” was undertaken at Vegetable Science unit of Kittur Rani Channamma College of Horticulture, Arabhavi. To assess genetic variability and diversity 55 genotypes were evaluated. Out of 19 characters studied genotypic and phenotypic coefficient of variation was high...

1
6
0
0
Thesis
2018-01
K.R.C. COLLEGE OF HORTICULTURE COLLEGE OF ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

A field experiment was conducted at the Horticultural Research and Extention Station, Hidkal Dam, (under University of Horticultural Sciences, Bagalkot), Tq. Hukkeri, Dist. Belagavi, Karnataka, during kharif, 2016, by applying different sources of organic nutrients [FYM @ 10 kg/pl, vermicompost @ 6.25 kg/pl, poultry manure 1.65 kg/pl, neem cake @...

1
18
0
0
JAISHANKAR  H.  P.pdf.jpg
Thesis
2015-06
K.R.C. COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

An investigation was carried out in the Department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, during the period from 2014 – 2015 to study the effect of post harvest treatments such as chitosan (1.5%), wax (6%), salicylic acid (0.01%), calcium nitrate (2.0%), Aloe vera gel (20%) and Trichoderma harzianum (10 g/l) on physico-...

1
12
0
0
Anil_Rathod.pdf.jpg
Thesis
2013-08
K.R.C. COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

An investigation on “Effect of pre-treatment and drying methods in dehydration of onion” was carried out at the Department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka state during 2011-2012. The minimum time taken for drying was observed in NRCWO-2 (24.93 hours) and highest recovery of dehydrated slices was ob...

1
1
0
0
SHIVANAND_M_RAYAR.pdf.jpg
Thesis
2014-07
K.R.C. COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

An investigation on “Effect of pre-treatments and varieties on dehydration of red onion” was carried out in the Department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka state during 2012-2013. The minimum time taken for drying (17.07 hrs), highest reconstitution ratio (0.67) and rehydration ratio (5.01) were obse...

1
3
0
0
Thesis
2019-03-11
K.R.C COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

Effect of sulphur, zinc, bioinoculant (VAM) and bioformulations on growth, yield and quality of onion (Allium cepa L.) var. Arka Kalyan was carried out during Kharif 2015 and Kharif 2016 at Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka. Field trial was conducted on onion var. Arka Kalyan to assess the influence of sulphur and zinc combination w...

1
12
0
0
Thesis
2019-12-02
K.R.C COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

The study on "Effect of training and bioformulations on growth, yield and quality of pomegranate (Punica granatum L.) cv. Bhagwa", was carried out at the Horticultural Research and Extension centre, Hidkal Dam (Unversity of Horticultural Sciences, Bagalkot), Tq. Hukkeri, Dist. Belagavi, Karnataka during Hasta bahar (September-October) 2018-2019. Experiment was laid...

1
9
0
0
Kavita_Thesis.pdf.jpg
Thesis
2016-07
K.R.C. COLLEGE OF HORTICULTURE COLLEGE OF ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

Evaluation and characterization of in-vitro mutants/somaclones of Banana cv. Rajapuri (AAB) was carried out in the Department of Biotechnology and Crop Improvement, KRCCH, Arabhavi during 2012-2015. Suckers having higher bunch weight (>15kg/bunch) were collected from Awargol village (Hukkeri taluk), Sangankeri village (Gokak taluk), Arabhavi village (Gokak taluk) a...

1
1
0
0
VINUTHA .S.N.-512.pdf.jpg
Thesis
2014-10
K.R.C. COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

Experiments were carried out to evaluate citronella (Cymbopogon winterianus Jowitt) genotypes under northern dry zone of Karnataka and to assess the effect of withering on oil recovery in citronella. The studies were carried out during the year 2013-2014 at K R C College of Horticulture, Arabhavi and Karnataka. The field trials were laid out in a randomized blo...

1
3
0
0
JYOTI_VERMA.pdf.jpg
Thesis
2017-07
K.R.C. COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)

An present investigation entitled “Evaluation of Dahlia (Dahlia variabilis L.) genotypes Under Northern dry zone of Karnataka” was undertaken at Department of Floriculture and landscape, Kittur Rani Channamma College of Horticulture, Arabhavi during the year 2016-17.The experiment was laid out in simple randomized block design with three replication involving 20 ge...

1
3
0
0