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Th-5657 Aishwarya K.R. 01PFE17.pdf.jpg
Thesis
2019
Orissa University of Agriculture and Technology, Bhubaneswar

Ozone treatment is considered as a non-thermal processing method, which has several advantages over the thermal preservation methods. Ozone has proved to be effective in killing bacteria in water and food products and thus, can enhance the shelf life of perishable foods. A study was conducted to observe the effect of ozone concentration, treatment time and acidity ...

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