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Thesis
2018-05-08
PVNR TVU

A study was undertaken on the quality of selected fish varieties commonly available in GHMC, Telangana state. The freshness in murrel and tilapia fish was 100 percent (E- grade), in catla fish 83.33 percent (E-grade), 16.66 percent (A-grade) and in rohu fish 66.66 percent (E-grade), 33.33 percent (A-grade), it was 50 percent each of A and B grades in mackerel,tuna ...

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