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TNV_Ijcmas_2018_7(12)2884-2893.pdf.jpg
Article
2018-12
Excellent Publishers

In the present study, the effect of five numbers of commercial dahi starter cultures, the changes in pH and tritratable acidity during curdling of milk while dahi making on fate of inoculated pathogens viz.,Escherichia coli AB1157 and Salmonella typhimurium were assessed. Commercial dahi starter cultures namely, NCDC 154, 159, 161, 166 and 91 has been procured ...

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TNV_Ijcmas_2018_7(12)2900-2904.pdf.jpg
Article
2018-12
Excellent Publishers

A study was carried out to determine the antimicrobial effect of aqueous extract of ginger, garlic and ginger-garlic in combination (1:2) on Listeria monocytogenes inoculated in chicken breast muscle. Inoculated breast muscles were subjected to dipping treatments and samples dipped in water were used as control. Results revealed that the mean L. monocytogenes c...

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TNV_Ijcmas_2018_7(12)2894-2899.pdf.jpg
Article
2018-12
Excellent Publishers

In the present study, exposure assessment of Bacillus cereus associated with the consumption of street vended chicken briyani sold in Koduvalli village, Ellapuram block, Thiruvallur district, Tamil Nadu was assessed. Enumeration of B. cereus in chicken briyani was carried out using Hichrome Bacillus Agar, a chromogenic media by adopting pour plate technique. Da...

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TNV_IJCMAS_2019_8(4)2513-2519.pdf.jpg
Article
2019
Excellent Publishers

A study was carried out to determine the prevalence of Coagulase-Positive Staphylococci (CPS) in chicken processing tools such as defeathering machine, wooden log and also chicken meat sold at butchers‟ shop in five different locations in and around Chennai city. A total of 150 samples were assessed and each fifty represented the processing tools and chicken me...

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TNV_IJCMAS_2019_8(6)3282-3288.pdf.jpg
Article
2019
Excellent Publishers

In the present study, kola, a comminuted deli meat of Tamil Nadu was traditionally processed and assessed for microbial, sensory and physiochemical qualities. For the standardization of recipe and process, the traditional knowledge on different recipes and processes of kola possessed by the caterers and homemakers were utilized for conducting preliminary exper...

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TNV_IJCMAS_2019_8(4)2505-2512.pdf.jpg
Article
2019
Excellent Publishers

A Quantitative Risk Assessment Model was constructed to estimate the probability that a serving of Chicken Briyani prepared in the catering units at Tamil nadu, India is contaminated with S. aureus. Existing data, predictive models and user input were used to define the input settings. The retail to table pathway was modeled as a series of nodes and associated ...

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Article

Echinococcus granulosus, a zoonotic tapeworm with a dog-herbivore life cycle, is known to use ruminants, horses, pigs, etc., as intermediate hosts. Natural infections of hydatid cysts have not been documented in small animals like rabbits in India. This paper records spontaneous intrathoracic, extrapulmonary hydatid cysts of E. granulosus in a cage reared rab...

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