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2014 D407 BHARATH VPS PG.pdf.jpg
Thesis
2014-12-09
PVNR TVU

The experiment was conducted to enrich the omega-3 fatty acids in chicken meat through dietary manipulations and to study their effect on performance, carcass traits, biochemical parameters and shelf life of chicken meat. For this purpose, 280 day-old commercial male broiler chicks were randomly divided into seven dietary groups with eight replicates of five bi...

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2019 D641 R.Purshotham Ph.D VPS.pdf.jpg
Thesis
2019-05-28
pvnrtvu

The experiment was conducted in three parts, in first part; in-vitro trial was conducted for production of organic zinc by using different strains of yeast. In second part, a biological trial was conducted on broilers using different levels of inorganic zinc to know the best level based on the performance which was used in the next trial. In third part, organic zin...

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