Skip navigation
Beta Version
M-000238..RHM2017-11..K.V.Lakshmi.pdf.jpg
Thesis
2019-07-21
College of Horticulture, Rajendranagar, HYD-30

The present investigation entitled “Studies on genetic diversity for yield and yield attributes and SSR based molecular profiling in Chilli (Capsicum annuum L.)” was undertaken to estimate the mean, genetic divergence, genetic variability, correlation, path analysis for yield and yield components along with genetic divergence at molecular level. Forty genotypes...

1
10
0
0
K.Stella- RHM-2009-24.pdf.jpg
Thesis
2012-05
Dr. Y. S. R HORTICULTURAL UNIVERSITY

A field experiment, “Studies on the effect of fertilizer levels and plant densities on growth and yield of ambrette (Abelmoschus moschatus Medic.) was conducted at Herbal Garden, College of Horticulture, Dr. Y. S. R Horticultural University, Rajendranagar, Hyderabad during the year 2010-2011. The experiment was laid out in split plot design with nine treat...

1
3
0
0
M.Parimala Jyothi-RHM-2007-04.pdf.jpg
Thesis
2010-11
ANDHRA PRADESH HORTICULTURAL UNIVERSITY

ABSTRACT Aloe vera gel is used as a potential source to develop a wide variety of functional food products and is an ingredient in other value added food products, health drinks, beverages, cosmetic and toilet industry. It is used in the food products like refreshing juice, ready- to – serve drinks, health drinks, sport drinks, soft drinks, diet drinks, laxative d...

1
2
0
0