Skip navigation
Beta Version
295029.pdf.jpg
Thesis
2003
College of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar
2
0
0
0
CCSHAU-290420-Pham Hoang Lam.pdf.jpg
Thesis
2005
CCSHAU

The present studies were undertaken to standardize the steeping solution for making self-stable intermediate moisture pineapple chunks. Fresh ripe fruits at yellow green stage were subjected to various treatments viz., Sugar 500 Brix + 0.2% Citric acid; Sugar 500 Brix + Potassium metabisulphite 0.05% + Sodium benzoate 0.05%; Sugar 500 Brix + Potassium metabisu...

1
1
0
0
231890.pdf.jpg
Thesis
1998
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
2
0
0
0