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IJVP_2009_33(2)_173-176.pdf.jpg
Article

The present work was undertaken to study changes in certain haematological and serum biochemical parameters and immune response in T-2 toxin fed turkey poults. Known amount of T-2 toxin containing powdered wheat culture were incorporated into the toxin free turkey prestarter mash to yield 1 and 3 ppm T-2 toxin. Thirty newly hatched Beltsville Small White turkey pou...

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TNV_NCNCP_Dec2018_211-212.pdf.jpg
Other

An adult desi hen carcass was brought to the Department of Veterinary Pathology, Madras Veterinary College, Chennai - 600 007 with a history of sudden death The owner has a flock of about 100 birds out of which 10 desi chicken died in a course of one month period. Gross examination of the carcass revealed feathers sticking to the body surface. Crop contained part...

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IJPBS_V9_I4_Pg399-405.pdf.jpg
Article
2011-07
International Journal of Pharma and Bio Sciences

The current research work was undertaken with the objective of evaluating incidence, cytology, gross pathology and histopathology of canine mammary tumours. Population incidence was 0.39 percent. Per cent incidence was 37.25 Pure breeds were commonly affected (83.60%) with highest incidence in the Spitz (33.33%). The highest incidence of mammary tumour was found be...

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TNV_PT_07009.pdf.jpg
Thesis
2012
Tamil Nadu Veterinary and Animal Sciences University

The individual and combined effects of AF (100 ppb) and T-2 toxin (1 ppm) were studied in turkey poults by feeding the toxins from 0 to 13 weeks of age. There was significant reduction in the body weight gain in the toxin fed groups compared to the control. Significant reduction in PCV, Hb and TEC values, hypoproteinaemia, hypoalbuminemia, hypoglobulinaemia, hy...

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TNV_NCNCP_Dec2018_174-183.pdf.jpg
Article

Livestock production in general and chickens in particular play important socioeconomic roles in developing countries (Alders, 2004; Salam, 2005). In recent years, the livestock and poultry sectors have become one of the fastest growing segments in Indian agriculture and contributing about 0.5 % to the national GDP and about 10% to the livestock GDP (https://icar...

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