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Thesis
2014-07-17
University of Agricultural Sciences GKVK, Bangalore

Study on microbial processing of selected millets viz., pearl millet, foxtail millet and little millet for nutritional enhancement and product development was carried out at Department of Agricultural Microbiology and PHT scheme during the year 2013-2014. Solid state fermentation of millets by the influence of probiotic yeast (Saccharomyces boulardii) and lacti...

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