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Thesis
2012-05-16
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani

The present study was carried out on “Utilization of bottle gourd pulp in preparation of burfi". The research was conducted in the laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, MKV, Parbhani during the year 2011-12. Burfi was prepared from buffalo milk with constant level of sugar (30 per cent by weight of khoa) and dif...

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