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Thesis
2016-07
University of Horticultural Sciences, Bagalkot (COLLEGE OF HORTICULTURE, GKVK POST, BENGALURU)

The Indian gooseberry (Phyllanthus emblica L.), is a sub-tropical deciduous tree with very high ascorbic acid, polyphenols contents and antioxidant properties. The fresh fruits are not popular as a table fruit due to their high astringency and its storability is limited due to its perishability. Among different dehydration techniques, osmotic dehydration has potent...

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