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T-84038.pdf.jpg
Thesis
2016
JNKVV

Abstract: Food extrusion is a technology that is extensively used for the development of new products using starch-based raw materials. In present study extrudates were prepared to identify the optimum machine parameters and prepare good quality ready-to-eat extruded snacks from a suitable blend of Kodo millet flour (KMF), defatted soy flour (DSF) and water ches...

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