Skip navigation
Beta Version
Thesis
2017
DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY ICAR - INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI –

A continuous pasteurization system for liquid foods was developed. The developed system used microwave power to heat the liquid food instead of conventional heating. Preliminary experimentation to obtain a time-temperature combination for complete inactivation of B. cereus and S. cerevisiae using nutrient and MGYP broths respectively was undertaken using conve...

1
41
0
0