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Results 1-10 of 18 (Search time: 0.091 seconds).
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Issue DateTitleAuthor(s)
2018“Prevalence of Obesity and Related Health Problems among school going children (9-11 years) of Allahabad City (U.P.).”Dubey, Dr. Ritu Prakash; BHARDWAJ, PRATIMA
2018IMPACT OF SUPPLEMENTATION WITH LEAF POWDER MIX INCORPORATED NUTRI FLOUR BASED IRON RICH PRODUCTS ON THE NUTRITIONAL STATUS OF SCHOOL GOING CHILDREN LIVING IN JASRA BLOCK OF ALLAHABAD DISTRICTPrasad, Prof. (Dr.) Ranu; TRIPATHI, JAYA
2018“The Impact of Malting on Nutrients, Antinutrients and In Vitro Bioavailability of micronutrients of Homemade Extruded Food Products Using Colocasia Leaves (Colocasia Esculenta)”Gupta, Dr. (Mrs.) Alka; Gautam, Luxmi
2018IMPACT OF SUPPLEMENTATION WITH LEAF POWDER MIX INCORPORATED NUTRI FLOUR BASED IRON RICH PRODUCTS ON THE NUTRITIONAL STATUS OF SCHOOL GOING CHILDREN LIVING IN JASRA BLOCK OF ALLAHABAD DISTRICTPrasad, Prof. (Dr.) Ranu; TRIPATHI, JAYA
2018ISOLATION, SCREENING AND NUTRITIONAL PROFILING OF SELECTED MICROALGAL STRAINSSheikh, Prof. (Dr.) Sarita; USMANI, MINHAJ AKHTAR
2012Development of micro nutrients rich Food Products and their effect on the micro nutrient level of school going children (6-8 years)GUPTA, ALKA; MISHRA, JYOTIMA
2018“FORMULATION OF FRUIT AND WHEY BASED BEVERAGES FLAVOURED WITH DIFFERENT HERBS USING ‘STEVIA’ AS NATURAL SWEETENER”.Dubey, Dr. (Mrs.) Ritu; K., MAYA
2018MANAGEMENT OF MICRONUTRIENT DEFICIENCY IN ADOLESCENT GIRLS: AN INTERVENTIONAL APPROACH AGAINST ANEMIADubey, Ritu Prakash; YADAV, KIRAN
2018Development of Ready to Eat Snacks by the Utilization of Functional FoodsPrasad, Prof. (Dr.) Ranu; VERMA, REEMA
2018“NUTRITION EDUCATION ON INDIGENOUS FOOD PROCESSING PRACTICES AMONG ADOLESCENT GIRLSPaul, (Mrs.) V.; KUMARI, NEELAM