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Issue DateTitleAuthor(s)
2010-06EFFECT OF HERBAL PREPARATIONS ON THE PERFORMANCE OF BROILERSSUDHAKARA REDDY, P (Major); SATYANARAYANA REDDY, P.V.V; RAVI, A; TIRUPATHI REDDY, E
2011-01STUDIES ON NUTRITIVE VALUE AND UTILIZATION OF PALM KERNEL MEAL (Elaeis guineensis) FOR CHICKENSUDHAKARA REDDY, P (Major); SATYANARAYANA REDDY, P.V.V; RAVI, A; SHAKILA, S
1980-04A Study on the External Quality and Microbilological Conditon of Shell Eggs Marketed in Metro Politan HyderabadSiddu, S.M. (MAJOR); Abdul Qayyum, Syed
1986-10Studies On Comparative Economics Of Sexed Broilers And Cockerels At Different Protein And Energy LevelsRavindra Reddy, V(MAJOR); Narasa Reddy, D; Raj Reddy, K; Sudhakar, Juloori
1983-08Effect 0f Different Preservation Methods On Certain Physical And Functinal Properties Of Chicken And Duck EggsSrinivas Reddy, M(MAJOR); Rao, P.V; Dhananjaya Reddy, B; SatyaNarayan Reddy, L
1984-07Interaction Of Aflatoxin With Dietary Vitamin A Status In Broiler ChicksRao, P.V.(MAJOR); Rama Subba Reddy, V; Ravindra Reddy, V; Veera Raghavan, G; Vidwan Reddy, K
1984-12Response Of Laying Hens To Energy IntakeRamasubba Reddy, V(MAJOR); Veera Raghavan, G; Ravindra Reddy, V; Chandra Mouli, T
1986-07Effect Of Varying Dietary Protein Levels During Starter And Grower Stages On Subsequent Production Performance Of Egg Type ChickenReddy, C.V. (MAJOR); Anjaneya Prasad, D; Rao, P.V.; Gopala Krishna Murthy, K; Subbarayudu, D; Sathyanarayana Reddy, P.V.V
1983-08Studies on the Effect Of Forcemolting In Layers Past One Year Of Production On Their Subsequent Production And Certain Serum Biochemical CharacteristicsReddy, G.L.N.(MAJOR); Reddy, S.J.; Nageswara rao, G; Rao, P.v.; Yaseen Khan, Mohhamed
1983-07Utilization of Rumen Contents In Broiler RationsReddy, C.V. (MAJOR); Reddy, G.L.N; Veera Raghavan, G; Rao, P.v.; Ravinder Reddy, V