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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 65
Issue DateTitleAuthor(s)
2014-06-15Study on Carrot Enriched Probiotic ShrikhandPrabha, R.; Manjunayha, H.; Kempanna, C.; Arun Kumar, H.; Mahesh S. Patil
2013-08-15Evaluation of the Characteristics of the Wild Strains of the Lactic Isolates Obtained from DahiManjunatha, H.; prabha, R.; Ramachandra, B.; Kempanna, C.; Venkatesh, M.; Rajasekhar, P.
2011-06-15Characterization of Pigments from Wild Strains of RhodotorulaPrabha, R.; Krishna, R.; Manjunatha, H.; Venkateshaiah, B.V.; Narasimha Murathy; Shivalkar Yadav, K.
2011-06-15Comparative Evaluation of Microbial Platform Tests with Standard Plate Count in MilkManjunatha, H.; Krishna, R.; Prabha, R.; Venkateshaiah, B.V.; Kempanna, C.; Aruna, V.
2011-07-15Production of Direct Vat Set Dahi CulturesManjunatha, H.; Krishna, R.; Prabha, R.; Venkateshaiah, B.V.; Kempanna, C.; Deepa, B.G.
2014-07-15Quality Attributes of Probiotic Dahi Incorporated with Foxtail Millet (Setaria Italica) FlourJayashree, P. Hiremath; Narasimha Murthy; Kempanna, C.; Prabha, R.; Arun Kumar, H.; Syama. M.A.
2014-08-15Compositional and Physico – Chemical Attributes of Yoghurt Prepared by using Caprine MilksKempanna, C.; Jayashree P. Hiremath; Narasimha Murathy; Arun Kumar, H.; Prabha, R.; Manmatha Raja, S.R.
2014-01-29Studies on Enrichment of Milk- Protein Cereals Based Weaning Food to Improve Nutritional QualityNarasimha Murathy; Jayashree P. Hiremath; Arun Kumar, H.; Prabha, R.; Shwetha, R.
2013-01-15Studies on Quality Characteristics of Khoa Based Sweets Prepared with Low Calorie SweetenerKempanna, C.; Narasimha Murthy; Arun Kumar, H.; Manjunatha, H.; Jayamala Kumari
2011-06-15Utilization of Spirulina Powder for Enrichment of Ice Cream and YoghurtKempanna, C.; Narasimha Murthy; Ramachandra Rao, H. G.; Prabha, R.; Priyanka Malik
2015-11-15Quality Attributes of Complementary Food Prepared using Malted Foxtail Millet (Setaria Italica) and Wheat Flours with Milk PowderJayashri, P. Hiremath; Narasimha Murthy; Kempanna, C.; Puranik, D.B.; Prabha, R.; Brunda S. Murthy
2014-09-08Studies on Bio-Availability of Proteins, Iron and Zinc from DahiNarasimha Murathy; Kempanna, C.; Venkatesh, M.; Priyanka
2014-06-15Nutritional Evaluation of Azolla (Azolla pinnata) and its Supplementary Effect on In Vitro Digestibility of Crop Residues and total Mixed RationPrabhu, T.M.; Gideon Gloridoss, R.; Chandrapal Singh, K.; Rajeshwari, Y.B.; Siddramanna; Kavya, K.
2013-09-12Effect of Supplementation of Mannanoligosaccharide on Performance of BroilersGideon Glori Doss, R.; Chandrapal Singh, K.; Narasimha Murathy, H.N.; Siddramanna; Thimmaraju, D.
2013-06-15Effect of Feeding Corn (Zea mays) Germ Meal in RabbitsGideon Glori Doss, R.; Rajeshwari, Y.B.; Jaya Naik; Prabhu, T.M.; Somashekhar Habagonde
2012-06-15Nutritive Evaluation of Corn Germ Meal in Colored Broiler (Raja-Ii) Diet With Phytase Enzyme SupplementationGideon Glori Doss, R.; Chandrapal Singh, K.; Narasimha Murathy, H.N.; Bhaskaran, R.; Kasi Sowjanya Lakshmi, R.
2011-06-25Nutritional Evaluation of Corn (zea mays) Germ Meal Based Diets in Broiler RabbitsPrabhu, T.M.; Gideon Gloridoss, R.; Chandrapal Singh, K.; Rajeshwari, Y.B.; Nagpure Prasad Subhash
2011-01-15Effect of Zinc Supplementation on the Lactational Performance of Dairy CowsChandrapal Singh, K.; Gideon Gloridoss, R.; Krishnamuoorthy, U.; Prabhu, T.M.; Swami Vijay Chandrashekhar
2015-08-15Nutritional Evaluation of Maize (Zea Mays) COB Shank Based total Mixed Ration in Growing Lambs.Gideon Glori Doss, R.; Chandrapal Singh, K.; Nagaraja, R.; Shivkumar, M.C.; Pradeep, R.
2014-08-15Nutritional Evaluation of Urea Treated Maize (zea mays) Husk as a Source of Roughage in Growing LambsPrabhu, T.M.; Gideon Gloridoss, R.; Chandrapal Singh, K.; Bhaskaran, R.; Siddramanna; Venkatesh, B. Sannabidari
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 65