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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1735
Issue DateTitleAuthor(s)
2010Effect of interaction of milk constituents with herb extract (Asparagus racemosus/Shatavari) on quality and stability of milk.Arora, Sumit
2010Evaluation of B-glucosidase potential of lactobacilli for biotransformation of soy isoflavones.Puniya, A.K.
2010Feasibility studies on mechanized production of doda burfi using scraped surface heat exchanger.R.K. Kohli
2009Milk production in buffaloes fed rations fortified with exogenous fibrolytic enzymes.Thakur, S.S
1978Quantitative fractionation of casein using ion-exchange chromatographyMalik, R.C.; Madhavan Kutty, K.G.
1978Ghee making with centrifugally separated butterfat and serumBalchandran, R.; Bhatia, T.C.
1978Quantitation of lactoferrin in milk of different species and its proteolysis by trypsinBhatia, K.L.; Sree, Kumar. C.
1978Growth bands of brown-swiss crossbred cattleGurnani, M.; Singh, Didar
1981A process for agglomeration of spray dried skim milk powderArora, S.P.; Kumar, S. Ravi
1981Compressed air agitation of milkAneja, V.P.; Kant, Shri
1981The electrical deacidificaton of sour milkAgrawala, S.P.; Yadav, A. L.
1981Effect of alkali treatment of straws on the In vitro digestibility and the degradability in the rumenGupta, B. N.; Shariff, M.A.
1981Formaldehyde teated G.N. cake vs. Treated cake supplemented with uea on growth and nutrient utilization of goat kidsWalli, T. K.; Gupta, Harish Kumar
1981Effect of differnt levels of protein on vfa production and feed utilization in cross bred male calvesSharma, D. D.; Rishi, Ajay
981A study on role of concentration on the heat stability of sterilized buffalo milkLadkani, B.G.; Rao, Tripuraneni venkat
1981Formulation of protein- rich biscuits from jowar-soybean-skim milkRajor, R.B.; Rao, B.Rama
1981Development of process cheese spread by the accelerated ripening of cheddar curd slurriesSingh, Srivashraya; Saluja, Jatinder Mohan
1981Effect of different heat treatm,ent on some physico-chemical properties of goat milkSingh, Joginder; Bora, Kanka
1981Studies on the shelf-life and utilization os stored anhydrous butterfat for production of recombined milk productsBhanumurthy, J. L.; Samal, Prabandh Kumar
1981Stability of lipids in infant foods rich in pufaMathur, B. N.; Dutta, Debasish
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1735