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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 772
Issue DateTitleAuthor(s)
2006Validation of starch estimation methods in milk products.Sharma, Rajan; Sam J, Arun Charles
2006Antioxidant properties of casein and its hydrolysates`.Bajaj, Rajesh Kumar; Singhal, Varun
2006Determination of aspartame and its stability in indigenous dairy products.Sharma, G S; Murlidhar, Gawande Hemant
2006Survival and probiotic properties of lactobacillus palntarum (LP9) in fermented milk.Kaushik, J K; Kumar, Ashutosh
2006Optimization of exopolysaccharide production by lactococcus lactis subsp. lactis.Tomar, S K; Prathima, P C
2006Development of microbial based analytical system for specific derection of B-lactam antibiotics in milk.Puniya, A K; Das, Sougata
2006Production and characterization of proteinaceous antifungal substances (AFS) from lactobacillus SPP.Shilpa, Vij; Patra, Falguni
2005Studies of physico-chemical and sensory characteristics of retort processed gasa gase payasam.Rao, K. Jayaraj; P, Geetha
2005Technology of nuggets production from milk protein.Ghosh, Bikash C; Sharma, Girdhari
2006DNA fingerprinting of indigenous probiotic lactobacilli.Batish, V K; Duary, Raj Kumar
2006Effect of fenugreek (Trigonella foenum-graecum) seeds on voluntary feed intake and nutrients digestibility in crossbred cattle.Tomar, S K; Eneyew, F
2005Studies of physico-chemical and sensory characteristics of retort processed gasa gase payasam.Rao, K. Jayaraj; Geetha, P
2005Studies of physico-chemical and sensory characteristics of retort processed kadhi.Balasubramanyam, B V; Manohar, S S
2005Studies on the physico-chemical and sensory characteristics of retort processed basundi.Pagote, C N; Raghavendra, R T
2005Technology of nuggets production from milk protein.Ghosh, Bikash C; Sharma, Girdhari
2005Evaluation of quality of market ghee.Surendra Nath, B; Parmar, Satish Kumar
2005Evaluation of quality of market ghee.Surendra Nath, B; Parmar, Satish Kumar
2005Level and status of calcium in milk of deoni cattle.Unnikrishnan, V; Jain, Amit Kumar
2005Chemical composition microbiological quality of health foods marketed in bangalore city.Balasubramanya, N N; Roy, Seena M
2005Assessment of methods for detection of palm oil and/or coconut oil in ghee.Bhavadasan, M K; Zachariah, Sofia P
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 772