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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2385
Issue DateTitleAuthor(s)
2016Certain Serum Trace Minerals And Vitamins in Lactating And Non-Lactating Pandharpuri BuffaloesPatodkar, V. R.; Patil, U. R.
2016Effect of Camellia Sinensis And Ocimum Sanctum Leaf Extract in Broiler Chickens During Summer StressGhumare, B. C.; Vidolkar, M. M.
2016Effect of Supplementation of Turmeric (Curcuma Longa) And Ginger (Zingiber Officinale) Powder on Performance of Broiler BirdsBhalerao, S. M.; Jadhav, S. A.
2016Effect of Partial Replacement of Concentrate Mixture By Wet Distillers Grain With Solubles on the Performance of Cross Bred Lactating Cows (Bos Taurus)Bhalerao, S. M.; Changan, S. D.
2016Diagnosis of Reticular Affections in Bovine By Computed Radiography and UltrasonographyKale, V. D.; Bhor, S. R.
2016Comparative Study of Sevoflurane And Isoflurane as Gaseous Anaesthetics in CanineUlemale, A. H.; Varun, V.
2016Study on Effect of Therapeutic Ultrasound in Lameness of GoatUlemale, A. H.; Pathan, A. A.
2010Studies on Prevalence, Antigenic Characterization of Hydatid Cysts and its Economic Impact on Cattle and Buffalo Meat ProductionPaturkar, A. M.; Ghodake, P. S.
2005Detection of Nitrofuram Residues In Tissues of Common Food AnimalRindhe, S. N.
2005Detection of Selected Heavy Metal Residues in Meats and Seafoods by Atomic Absorption SpectrophotometryWaskar, V. S.; Phadtare, D. N.
2006Detection of Heavy Metal Residues In Milk By Automic Absorption SpcetrophotometryZende, R. J.; Kulkarni, D. S.
2006Prevalence And Molecular Characterization of Listeria SPP From MilkZende, R. J.; Waghmare, R. N.
2006Detection of Carbamate Residues In MeatWaskar, V. S.; Gaikwad, G. P.
2007Detection of Organochlorine Residues in EggZende, R. J.; Patil, A. R.
2008Studies on Prevalence of Salmonella SPP. In Chicken Meat Procured Form Retail Markets by Isolation, Molecular CharacterizantionZende, R. J.; Dhawale, S. P.
2008Detection and Quantification of Selected Heavy Metal Residues in Checken MeatPaturkar, A. M.; Nayak, D. N.
2009To Study the Effect of Polyhexamethylene Guanidine on shelf life of Fish/Prawn at Ambient and Refrigration StoragePaturkar, A. M.; Khandagale, P. M.
2011Assessment Of Microbiological And Physico-Chemical Quality Of Emu Meat At Ambient And Refrigeration StorageZende, R. J.; Jogdand, N. K.
2011Evaluation Of Efficiency Of Sanitization Of Table Eggs For Microbial Safety With Special Reference To Escherichia ColiPaturkar, A. M.; Mulani, J. B.
2011Microbial Rist Assessment And Shelf Life Evaluation Of Table Eggs With Respect To Food-Borne SalmonellosisPaturkar, A. M.; Deshmukh, A. V.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2385