Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/79045
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dc.contributor.advisorAhmed, Maqbool-
dc.contributor.advisorSrinivasan, G-
dc.contributor.advisorRadhakrishnan, L-
dc.contributor.authorKalimahamadkha, Pathan Nadimkha-
dc.contributor.authorTANUVAS-
dc.date.accessioned2016-09-27T11:24:31Z-
dc.date.available2016-09-27T11:24:31Z-
dc.date.issued2011-
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/79045-
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectGuinea Fowlen_US
dc.subjectDietary Crude Proteinen_US
dc.subjectGrowth Performanceen_US
dc.subjectSerum Proteinen_US
dc.subjectCarcass Characteristics and Benefit Cost Ratioen_US
dc.subjectPoultry Scienceen_US
dc.subjectVeterinary Scienceen_US
dc.titleDietary Crude Protein Requirements of Guinea Fowl for Meat Productionen_US
dc.title.alternativeTANUVAS M.V.Sc. MVM09028 Accn.No.1496en_US
dc.typeThesisen_US
Appears in Collections:Theses & Dissertations

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