Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/78366
Authors: Rajan, S
TANUVAS
Advisor: Kulkarni, D. Vivek Vinayak
Dorairajan, N
Chandirasekaran, V
Title: Studies on Preparation of Chettinad Chicken, its Retort Processing and Assessment of Storage Stability at Room Temperature
Other Titles: TANUVAS M.V.Sc. MVM07004 Accn.No.1385
Publisher: TANUVAS
Language: en_US
Type: Thesis
Agrotags: Chettinad Chicken
Retort Processing
Storage Stability
Room Temperature
Meat Science and Technology
Veterinary Science
Issue Date: 2009
Appears in Collections:Theses & Dissertations

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