Please use this identifier to cite or link to this item: http://krishikosh.egranth.ac.in/handle/1/77376
Authors: Chandirasekaran, V
TANUVAS
Advisor: Thulasi, G
Venkataramanujam, V
Palaniswami, K.S.
Title: Effect of Freezing and Thawing on Buffalo Meat Quality
Other Titles: TANUVAS M.V.Sc. MVM96020 Accn.No.0550
Publisher: TANUVAS
Language: en_US
Type: Thesis
Agrotags: Freezing and Thawing
Buffalo Meat
Meat Science and Technology / Livestock Products Technology
Issue Date: 1998
Appears in Collections:Theses & Dissertations

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