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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 332
Issue DateTitleAuthor(s)
2016-11STUDIES ON OSMOTIC BASED DRYING OF PINEAPPLE CUBES WITH DIFFERENT DRYING METHODSSwami, S. B.; Patil, Yogesh
2016-07Movement behaviour of primary nutrients, carbamate and organophosphate based insecticides in different soil matricesGokhale, N. B.; Borkar, Vibhawati
2016-05VERMICOMPOSTING OF COCONUT COIR WASTE BY UTILIZING EPIGEIC EARTHWORM SPECIESDhopavkar, R.V.; PATIL, SANTOSH
2017-05Influence of social values on adoption of the commercial mango production technologyBorate, H. V.; Farakte, Aruna
2017-06TEMPORAL AND STRUCTURAL CHANGES IN AGRICULTURAL LABOUR IN KONKAN REGION(M.S.)Thorat, V.A.; adsul, Tanuja
2017-05EFFECT OF CLIMATE CHANGE ON ALPHONSO MANGO AS PERCEIVED BY THE FARMERS FROM SOUTH KONKAN COASTAL ZONE OF MAHARASHTRA BY ABHISHEK, P.SAWANT, P. A.; ABHISHEK, P.S.
2016-05EFFECT OF LONG TERM FERTILIZER MANAGEMENT PRACTICES ON YIELD AND QUALITY OF MANGO byPrabhudesai, S. S.; THAKARE, HARSHALA
2017-05EVALUATION OF F2 GENERATION OF INTERSPECIFIC HYBRIDS IN COWPEA (Vigna unguiculatassp. unguiculata and Vigna unguiculata ssp. sesquipedalis)Desai, S. S.; Nair, Krishnaja
2017-05EVALUATION OF GENOTYPES OF COLOCASIA (Colocasia esculenta L.) AS A LEAFY VEGETABLE By BASAVARAJ SHELLIKERI. B. Sc. (Hort.) DEPARTMENT OF HORTICULTURE, FACULTY OFMalshe, K.V.; SHELLIKERI, BASAVARAJ
2017-04PREPARATION OF LOW FAT LASSI BY INCORPORATION OF CURRY LEAF (Murraya koenigii spreng )EXTRACTJadhav, P.V.; KAMDI, SACHIN
2017-05Comparative performance of different shade intensities on growth of vegetable seedlings under konkan agro climatic conditionsHaldavanekar, P. C.; NIRMAL, OMKAR
2015-05Effect of different levels of N, K and Zn on yield, quality and nutrient uptake by groundnut (Arachishypogaea L.) in lateritic soils of KonkanNagrale, M. R.; Palsande, Vijaykumar
2017-05EFFECT OF SPACING AND FERTILIZER LEVELS ON GROWTH AND YIELD OF ZUCCHINI (Cucurbita pepo L.)Khandekar, R.G.; HEM LATA, HEM LATA
2015-07EFFECT OF FACTORY WASTE ON SOIL AND GROUND WATER QUALITY FROM LOTE M.I.D.C.Prabhudesai, S. S.; DEV, MANOJ KUMAR
2017-04PROCESS STANDARDIZATION FOR THE MANUFACTURE OF SAFFRON (Crocus sativusL.) AND CARDAMOM (Elettariacardamomum) FLAVOURED MISTI DAHI BY USING BUFFALO MILKDandekar, V.S; PATIL, ANOKHA
2017-06Socio-Economic Study of Tribal Households in Palghar District (M.S.)Joshi, R. M.; Patange, Rajendra
2017-02PROCESS STANDARDIZATION FOR PREPARATION OF MILK SHAKE BY INCORPORATION OF DATE (Phoneix dactylifera L.) AND JAGGERYJoshi, S.V.; SURVE, SHAMIKA
2017-05ECONOMIC ANALYSIS OF PRODUCTION AND DISPOSAL OF PINEAPPLE (Ananas comosus L.) IN DODAMARG TAHSIL OF SINDHUDURG DISTRICT (M.S.)Wadkar, S.S.; MATHEW, SHILPA
2016-07“STUDIES ON PREPARATION OF TAMARIND (Tamarindus indica L.) SPICY NECTAR”Relekar, Prakash; CHAVAN, TEJASHREE
2017-05“Effect of Nitrogen levels and intercropping on growth and yield of finger millet (Eleusine Coracana L.)”Bhagat, S. B.; Nikas, Shivshankar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 332