KrishiKosh (कृषिकोष)

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Issue Date	Title	Author(s)
2016-11	STUDIES ON OSMOTIC BASED DRYING OF PINEAPPLE CUBES WITH DIFFERENT DRYING METHODS	Swami, S. B.; Patil, Yogesh
2016-07	Movement behaviour of primary nutrients, carbamate and organophosphate based insecticides in different soil matrices	Gokhale, N. B.; Borkar, Vibhawati
2016-05	VERMICOMPOSTING OF COCONUT COIR WASTE BY UTILIZING EPIGEIC EARTHWORM SPECIES	Dhopavkar, R.V.; PATIL, SANTOSH
2017-05	Influence of social values on adoption of the commercial mango production technology	Borate, H. V.; Farakte, Aruna
2017-06	TEMPORAL AND STRUCTURAL CHANGES IN AGRICULTURAL LABOUR IN KONKAN REGION(M.S.)	Thorat, V.A.; adsul, Tanuja
2017-05	EFFECT OF CLIMATE CHANGE ON ALPHONSO MANGO AS PERCEIVED BY THE FARMERS FROM SOUTH KONKAN COASTAL ZONE OF MAHARASHTRA BY ABHISHEK, P.	SAWANT, P. A.; ABHISHEK, P.S.
2016-05	EFFECT OF LONG TERM FERTILIZER MANAGEMENT PRACTICES ON YIELD AND QUALITY OF MANGO by	Prabhudesai, S. S.; THAKARE, HARSHALA
2017-05	EVALUATION OF F2 GENERATION OF INTERSPECIFIC HYBRIDS IN COWPEA (Vigna unguiculatassp. unguiculata and Vigna unguiculata ssp. sesquipedalis)	Desai, S. S.; Nair, Krishnaja
2017-05	EVALUATION OF GENOTYPES OF COLOCASIA (Colocasia esculenta L.) AS A LEAFY VEGETABLE By BASAVARAJ SHELLIKERI. B. Sc. (Hort.) DEPARTMENT OF HORTICULTURE, FACULTY OF	Malshe, K.V.; SHELLIKERI, BASAVARAJ
2017-04	PREPARATION OF LOW FAT LASSI BY INCORPORATION OF CURRY LEAF (Murraya koenigii spreng )EXTRACT	Jadhav, P.V.; KAMDI, SACHIN
2017-05	Comparative performance of different shade intensities on growth of vegetable seedlings under konkan agro climatic conditions	Haldavanekar, P. C.; NIRMAL, OMKAR
2015-05	Effect of different levels of N, K and Zn on yield, quality and nutrient uptake by groundnut (Arachishypogaea L.) in lateritic soils of Konkan	Nagrale, M. R.; Palsande, Vijaykumar
2017-05	EFFECT OF SPACING AND FERTILIZER LEVELS ON GROWTH AND YIELD OF ZUCCHINI (Cucurbita pepo L.)	Khandekar, R.G.; HEM LATA, HEM LATA
2015-07	EFFECT OF FACTORY WASTE ON SOIL AND GROUND WATER QUALITY FROM LOTE M.I.D.C.	Prabhudesai, S. S.; DEV, MANOJ KUMAR
2017-04	PROCESS STANDARDIZATION FOR THE MANUFACTURE OF SAFFRON (Crocus sativusL.) AND CARDAMOM (Elettariacardamomum) FLAVOURED MISTI DAHI BY USING BUFFALO MILK	Dandekar, V.S; PATIL, ANOKHA
2017-06	Socio-Economic Study of Tribal Households in Palghar District (M.S.)	Joshi, R. M.; Patange, Rajendra
2017-02	PROCESS STANDARDIZATION FOR PREPARATION OF MILK SHAKE BY INCORPORATION OF DATE (Phoneix dactylifera L.) AND JAGGERY	Joshi, S.V.; SURVE, SHAMIKA
2017-05	ECONOMIC ANALYSIS OF PRODUCTION AND DISPOSAL OF PINEAPPLE (Ananas comosus L.) IN DODAMARG TAHSIL OF SINDHUDURG DISTRICT (M.S.)	Wadkar, S.S.; MATHEW, SHILPA
2016-07	“STUDIES ON PREPARATION OF TAMARIND (Tamarindus indica L.) SPICY NECTAR”	Relekar, Prakash; CHAVAN, TEJASHREE
2017-05	“Effect of Nitrogen levels and intercropping on growth and yield of finger millet (Eleusine Coracana L.)”	Bhagat, S. B.; Nikas, Shivshankar