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Results 1-10 of 19 (Search time: 0.043 seconds).
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Issue DateTitleAuthor(s)
2015-10-16EFFECT OF DIETARY SUPPLEMENTATION OF NON STARCH POLYSACCHARIDE HYDROLYZING ENZYMES ON BROILERS FED DIETS BASED ON GUAR MEAL, RAPE SEED MEAL AND COTTON SEED MEALDr. V. RAVINDER REDDY; NIKAM MAHALSAKANT, GANGADHAR
2018-11-26INHERITANCE OF JUVENILE AND PRODUCTION TRAITS IN VANARAJA FEMALE (PD-2 LINE) CHICKENDR. V. CHINNI PREETAM; GANTA BALAKRISHNA REDDY
2018-12-22EFFECT OF DIETARY INCLUSION OF NANO ZINC OXIDE IN COMMERCIAL BROILERSDr. DAIDA KRISHNA; FARUKH HUSSAN
2016-09-09UTILIZATION OF ALTERNATE PROTEIN SOURCES WITH QUALITY PROTEIN MAIZE (QPM) IN BROILER CHICKENDr. K. VIJAYA LAKSHMI; K.V. RAJASEKHAR
2017-09-12EVALUATION OF RAW AND DETOXIFIED RAPESEED MEAL IN BROILER CHICKEN DIETP.SATHYA NARAYANA NAYAK; Dr. DAIDA KRISHNA
2016-03-10EFFECT OF SUPPLEMENTATION OF CRYSTALLINE LYSINE AND THREONINE ON PERFORMANCE OF WL LAYERS FOR CORN-SOY DIETNAGARAJA KUMARI, KALLAM
2018-07-23SYNERGISTIC EFFECT OF ORGANIC ACID (Lauric acid) AND PROBIOTIC (Bacillus subtilis PB6) ON THE PERFORMANCE OF COMMERCIAL BROILER CHICKENDr. K. VIJAYA LAKSHMI; P.RADHIKA
2017-01-24UTILIZATION OF GUAR MEAL (Cyamopsis tetragonoloba) IN COMMERCIAL BROILER DIETS WITH HEAT TREATMENT, ENZYME AND AMINO ACID SUPPLEMENTATIONE.TIRUPATHI REDDY; Dr.V. RAVINDER REDDY
2015-10-27EFFECT OF DIETARY SUPPLEMENTATION OF ANTIBIOTIC GROWTH PROMOTERS (OXYTETRACYCLINES, CHLORTETRACYCLINES) ON THE PERFORMANCE OF BROILERS AND PRESENCE OF THEIR RESIDUES IN MEATDr. V. RAVINDER REDDY; V. RAYALA REDDY
2017-06-19OPTIMIZATION OF TOASTING PROCESS OF GUAR MEAL AND ITS FEEDING VALUE IN COMMERCIAL BROILER AND LAYER DIETSM. HANUMANTH RAO; Dr.V. RAVINDER REDDY